Prikazano 10651-10680 od 27726 zapisa
Faseta
Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum / Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Ebrahimi Taj Abadi.
Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum / Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Ebrahimi Taj Abadi.
10651
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria / Natalia Taboada, Carina Van Nieuwenhove, Roxana Medina, Soledad López Alzogaray.
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria / Natalia Taboada, Carina Van Nieuwenhove, Roxana Medina, Soledad López Alzogaray.
10652
Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate / Silviu-Ionuţ Borş, Iulian Ibănescu, Emesse Balla, Alina Borş.
Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate / Silviu-Ionuţ Borş, Iulian Ibănescu, Emesse Balla, Alina Borş.
10653
Designing an industrial protocol to develop a new fat-reduced- ice cream formulation by replacing stabilizers with microbial transglutaminase enzyme / M. Serdar Akin, Busra Goncu, Mutlu B. Akin.
Designing an industrial protocol to develop a new fat-reduced- ice cream formulation by replacing stabilizers with microbial transglutaminase enzyme / M. Serdar Akin, Busra Goncu, Mutlu B. Akin.
10655
The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage / Agata Agata Witczak, Anna Mituniewicz-Małek.
The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage / Agata Agata Witczak, Anna Mituniewicz-Małek.
10656
10657
Software sensors for biomass concentration estimation in filamentous microorganism cultivation process / Pavel Hrnčiřík, Tomáš Moucha, Jan Mareš, Jan Náhlík, Dagmar Janáčová.
Software sensors for biomass concentration estimation in filamentous microorganism cultivation process / Pavel Hrnčiřík, Tomáš Moucha, Jan Mareš, Jan Náhlík, Dagmar Janáčová.
10658
Enhanced removal of Cr(VI) from aqueous solutions using poly(pyrrole)-g-poly(acrylic acid-co- acrylamide)/Fe3O4 magnetic hydrogel nanocomposite adsorbent / Hossein Hosseinzadeh, M. M. Tabatabai Asl.
Enhanced removal of Cr(VI) from aqueous solutions using poly(pyrrole)-g-poly(acrylic acid-co- acrylamide)/Fe3O4 magnetic hydrogel nanocomposite adsorbent / Hossein Hosseinzadeh, M. M. Tabatabai Asl.
10660
Comparative study of predicting the molecular diffusion coefficient for polar and non-polar binary gas using neural networks and multiple linear regressions / Naima Melzi, Latifa Khaouane, Yamina Ammi, Salah Hanini, Maamar Laidi, Hamid Zentou.
Comparative study of predicting the molecular diffusion coefficient for polar and non-polar binary gas using neural networks and multiple linear regressions / Naima Melzi, Latifa Khaouane, Yamina Ammi, Salah Hanini, Maamar Laidi, Hamid Zentou.
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