Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,4(2019) / editor-in-chief Vladimir Mrša.
Dio od
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia / editor-in-chief Vladimir Mrša.Ima dijelove
Aronia berry processing by spray drying : from byproduct to high quality functional powder / Senka Vidović, Milica Ramić, Rita Ambrus, Jelena Vladić, Piroska Szabó-Révész, Aleksandra Gavarić.
Effect of biofermentation with taxifolin on physicochemical and microbiological properties of cold-smoked pork sausages / Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte, Reda Riešute.
Effect of different clarification methods on volatile aroma compound composition of virgin olive oil / Karolina Brkić Bubola, Marina Lukić, Igor Lukić, Olivera Koprivnjak.
Flocculation and expression of FLO genes of a Saccharomyces cerevisiae mezcal strain with high stress tolerance / Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández, Claudia Patricia Larralde-Corona, José Alberto Narváez-Zapata.
Influence of gum arabic enriched with GABA coating on oxidative damage of walnut kernels / Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian, Morteza Soleimani Aghdam.
