Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,1(2019) / editor-in-chief Jurislav Babić.
Dio od
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.Ima dijelove
Air source heat pump assisted drying for food applications : a mini review / Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški.
Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding / Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar / Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Üstünel.
Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds / Amra Bratovcic, Edita Saric.
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie / Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
