Dio od
Ima dijelove
Bioactive components derived from bovine milk / Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić.Designing an industrial protocol to develop a new fat-reduced- ice cream formulation by replacing stabilizers with microbial transglutaminase enzyme / M. Serdar Akin, Busra Goncu, Mutlu B. Akin.Effects of additional colostrum feeding on the levels of protein fractions in calves' serum / Edyta Wojtas, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska, Joanna Tumanowicz.Health-promoting value of cow, sheep and goat milk and yogurts / Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska.The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage / Agata Agata Witczak, Anna Mituniewicz-Małek.