Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 12,1(2020) / editor-in-chief Jurislav Babić.
Dio od
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.Ima dijelove
Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessments / Kolawole I. Ayeni, Oluwatosin M. Akinyemi, Tihomir Kovač, Chibundu N. Ezekiel.
Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake / Muhammad Elsayed Elsorady.
Colour analysis of syrup from malted and unmalted rice of different varieties / Chijioke Maduka Osuji, Chigozie Emmanuel Ofoedu, Gloria Chienyenwa Omeire, Moses Ojukwu.
Consumption of fibre rich foods : comparative study in different countries / Raquel P. F. Guiné, Sofia G. Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Júlia Harangozó, Dace Klava, Evita Straumite.
Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) / Mopelola Sodipo, Ayomide Oluwagbenga, Olusola Jolayemi, Oluranti Lawal.
