Povratak
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 13,1(2021) / editor-in-chief Jurislav Babić.
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 13,1(2021) / editor-in-chief Jurislav Babić.
Impresum
Osijek : Faculty of Food Technology Osijek, 2021.
Suradnik
Materijalni opis
1 online jedinica građe.
Brojčani podaci
Vol.13,no.1(2021).
Učestalost
Mjesto
Nakladnik
Godina
2021.
Vrsta
•
Format
Jezik
•
Prava
Zbirka
ISSN
1848-9923
DOI
10.17508/CJFST
NSK ID
000845088
UDK
664 • (051.034)
Dio od
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.
Više