Povratak
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 14,2(2022) / editor-in-chief Jurislav Babić.
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 14,2(2022) / editor-in-chief Jurislav Babić.
Impresum
Osijek : Faculty of Food Technology Osijek, 2022.
Suradnik
Materijalni opis
1 online jedinica građe.
Brojčani podaci
Vol.14,no.2(2022).
Učestalost
Mjesto
Nakladnik
Godina
2022.
Vrsta
•
Format
Jezik
•
Prava
Pristup
Zbirka
ISSN
1848-9923
DOI
10.17508/CJFST
NSK ID
000845088
NBN.HR
NBN: urn:nbn:hr:238:539163
UDK
664 • (051.034)
Dio od
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.
Više