Povratak
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 14,2(2022) / editor-in-chief Jurislav Babić.
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 14,2(2022) / editor-in-chief Jurislav Babić.
Impresum
Osijek : Faculty of Food Technology Osijek, 2022.
Suradnik
Prehrambeno-tehnološki fakultet (Osijek)
Materijalni opis
1 online jedinica građe.
Brojčani podaci
Vol.14,no.2(2022).
Učestalost
polugodišnje
Mjesto
Osijek
Nakladnik
Prehrambeno-tehnološki fakultet (Osijek)
Godina
2022.
Vrsta
časopisi • neomeđena građa
TEXT
izvorno digitalna građa
Format
application/pdf
Jezik
hrvatski • engleski
Prava
Zaštićeno autorskim pravom
Pristup
Slobodan pristup
Zbirka
Obvezni primjerak Digitalne zbirke Croatica
ISSN
1848-9923
DOI
10.17508/CJFST
NSK ID
000845088
NBN.HR
NBN: urn:nbn:hr:238:539163
UDK
664 • (051.034)
Dio od
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.
Više