Povratak
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 15,2(2023) / editor-in-chief Jurislav Babić.
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 15,2(2023) / editor-in-chief Jurislav Babić.
Impresum
Osijek : Faculty of Food Technology Osijek, 2023.
Suradnik
Prehrambeno-tehnološki fakultet (Osijek)
Materijalni opis
1 online jedinica građe.
Brojčani podaci
Vol.15,no.2(2023).
Učestalost
polugodišnje
Mjesto
Osijek
Nakladnik
Prehrambeno-tehnološki fakultet (Osijek)
Godina
2023.
Vrsta
časopisi • neomeđena građa
TEXT
izvorno digitalna građa
Format
application/pdf
Jezik
hrvatski • engleski
Prava
Zaštićeno autorskim pravom
Pristup
Slobodan pristup
Zbirka
Obvezni primjerak Digitalne zbirke Croatica
ISSN
1848-9923
DOI
10.17508/CJFST
NSK ID
000845088
NBN.HR
NBN: urn:nbn:hr:238:588742
UDK
664 • (051.034)
Dio od
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.
Više