Probrano po: Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,1(2019) / editor-in-chief Jurislav Babić. CL:10001
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./public/core/img/default_03.pngAir source heat pump assisted drying for food applications : a mini review / Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški.
./public/core/img/default_03.pngAssessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding / Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
./public/core/img/default_03.pngChemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar / Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Üstünel.
./public/core/img/default_03.pngDetermination of essential nutrients and cadmium in the white quinoa and amaranth seeds / Amra Bratovcic, Edita Saric.
./public/core/img/default_03.pngFunctional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie / Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
./public/core/img/default_03.pngFunctional properties of parsley fortified homemade Turkish noodles (Erişte) / Safiye Nur Dirim, Gülşah Çalişkan Koç.
./public/core/img/default_03.pngGender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models / Kristina Tušek, Ivana Buntak, Jaseka Gajdoš Kljusurić, Ana Jurinjak Tušek.
./public/core/img/default_03.pngGreen extraction techniques of bioactive components from cocoa shell / Nika Pavlović, Martina Jakovljević, Maja Miškulin, Maja Molnar, Đurđica Ačkar, Stela Jokić.
./public/core/img/default_03.pngInfluence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system / Charles Oluwaseun Adetunji, John Olusegun Ojediran, Juliana Bunmi Adetunji, Stephen Olumuyiwa Owa.
./public/core/img/default_03.pngInfluence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages / Thanushree Prabhuswamy, Kathiravan Tamilselvan, Maria Leena Michael, Jeyan Arthur Moses, Anandharamakrishnan Chinnasamy.