Probrano po: Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie / Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
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./public/core/img/default_03.pngCroatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,1(2019) / editor-in-chief Jurislav Babić.