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Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market   / Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Katja Babič, Lea Demšar.
Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market / Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Katja Babič, Lea Demšar.
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