Associations between milking technology, herd size and milk production parameters on commercial dairy cattle farms / Dorottya Ivanyos, Attila Monostori, Csaba Németh, István Fodor, László Ózsvári.
The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage / Erhan Sulejmani, Mersel Demiri.
The influence of TLR4 gene polymorphisms on milk quality and composition of Lithuanian Holstein cows / Ramutė Mišeikienė, Agnietė Švedaitė, Renata Bižienė, Nijolė Pečiulaitienė, Rasa Ugenskienė.
Udder morphology, milk production and udder health in small ruminants / Josip Vrdoljak, Zvonimir Prpić, Dubravka Samaržija, Ivan Vnučec, Miljenko Konjačić, Nikolina Kelava Ugarković.