Physical, chemical, microbiological and sensory characteristics of a probiotic beverage produced from different mixtures of cow's milk and soy beverage by Lactobacillus acidophilus La5 and yoghurt culture / Edina Šertović, Zlatan Sarić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić, Rajka Božanić.
Valorisation of whey and buttermilk for production of functional beverages : an overview of current possibilities / Irena Barukčić, Katarina Lisak Jakopović, Rajka Božanić.