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Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour / Gbemisola Jamiu Fadimu, Lateef Oladimeji Sanni, Abdul Rasaq Adebowale, Sarafadeen Kareem, Olajide Paul Sobukola, Olatundun Kajihausa, Abdulsam Saghir, Bernard Siwoku, Aminat Akinsanya, Monilola Kudirat Adenekan.Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese / Abdulhameed Abiodun Badmos, Kazeem Dauda Adeyemi, Samson Adeoye Oyeyinka, Risikat Nike Ahmed, Fatimoh Titilope Akande, Abdulkareem Olusegun Lawal.Gender - specific differences in perception of menu labelling, witnessed among Hospitality Management students / Greta Krešić, Jelka Pleadin, Nikolina Liović, Petra Kučan, Vesna Vujačić, Saša Šušnić.Mikrobiološki i kemijski parametri ribe i školjkaša / Iva Čanak, Ksenija Markov, Ana Gavrilović, Petra Bosanac, Jurica Jug-Dujaković, Željko Jakopović, Deni Kostelac, Jadranka Frece, Jelka Pleadin.Primjena fizikalnih i kemijskih metoda u uklanjanju mikotoksina iz hrane i hrane za životinje / Jelka Pleadin, Maja Kiš, Jadranka Frece, Ksenija Markov.