Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,2(2019) / editor-in-chief Vladimir Mrša.
Dio od
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia / editor-in-chief Vladimir Mrša.Ima dijelove
Applicability of foam mat drying process for production of instant cocoa powder enriched with lavender extract / Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković.
Aspen Plus simulation strategies applied to the study of chitin bioextraction from shrimp waste / David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata, Rigoberto Ríos-Estepa.
Biopreservation of fresh strawberries by carboxymethyl cellulose edible coatings enriched with a bacteriocin from Bacillus methylotrophicus BM47 / Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov, Anna Lante.
Characterization, antioxidant and antibacterial activity of essential oils and their encapsulation into biodegradable material followed by freeze drying / Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milan Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan, Miomir Nikšić, Viktor Nedović.
Comparative study of inhibitory potential of dietary phytochemicals against quorum sensing activity of and biofilm formation by Chromobacterium violaceum 12472, and swimming and swarming behaviour of Pseudomonas aeruginosa PAO1 / Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez, Necdet Sağlam.
