Dio od
Ima dijelove
Biofunctional attributes and storage study of soy milk fermented by Lactobacillus rhamnosus and Lactobacillus helveticus / Birendra Kumar Mishra, Subrota Hati, Sujit Das, Jashbhai B. Prajapati.Carotenoid production by Rhodotorula mucilaginosa in batch and fed-batch fermentation using agroindustrial byproducts / Tábita Veiga Dias Rodrigues, Thalita D. Amore, Erika Carvalho Teixeira, Janaina Fernandes de Medeiros Burkert.Effect of sheep's milk composition on strength and syneresis of rennet-induced milk gel during lactation / Ante Rako, Milna Tudor Kalit, Samir Kalit.Free radical scavenging properties and induction of apoptotic effects of FA fraction obtained after proteolysis of bioactive peptides from microalgae Synechococcus sp. VDW / Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Papassara Sangtanoo, Nuttha Thongchul, Aphichart Karnchanatat.Influence of D-amino acids in beer on formation of uric acid / Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang, Yujian He.