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Aronia berry processing by spray drying : from byproduct to high quality functional powder / Senka Vidović, Milica Ramić, Rita Ambrus, Jelena Vladić, Piroska Szabó-Révész, Aleksandra Gavarić.Effect of biofermentation with taxifolin on physicochemical and microbiological properties of cold-smoked pork sausages / Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte, Reda Riešute.Effect of different clarification methods on volatile aroma compound composition of virgin olive oil / Karolina Brkić Bubola, Marina Lukić, Igor Lukić, Olivera Koprivnjak.Flocculation and expression of FLO genes of a Saccharomyces cerevisiae mezcal strain with high stress tolerance / Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández, Claudia Patricia Larralde-Corona, José Alberto Narváez-Zapata.Influence of gum arabic enriched with GABA coating on oxidative damage of walnut kernels / Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian, Morteza Soleimani Aghdam.