Povratak
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.
Impresum
Osijek : Faculty of Food Technology Osijek, 2010- .
Suradnik
Materijalni opis
1 online jedinica građe.
Brojčani podaci
Vol.1,no.1(2009)- .
Učestalost
Mjesto
Nakladnik
Godina
2010- .
Vrsta
•
Opis
Časopis objavljuje izvorne znanstvene radove, priopćenja, znanstvene bilješke i pregledni radove te stručni radovi i izlaganja na znanstvenom skupu.
Napomena
Stv. nasl. s nasl. zaslona. • Od vol.1,no.1(2009) urednik: Vlasta Piližota; od vol.6,no.2(2015): Jurislav Babić. • Pristup: World Wide Web
Format
Jezik
•
Prava
Zbirka
ISSN
1848-9923
DOI
10.17508/CJFST
NSK ID
000845088
UDK
664 • (051.034)
Ima dijelove
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,1(2019) / editor-in-chief Jurislav Babić.Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,2(2019) / editor-in-chief Jurislav Babić.Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 12,1(2020) / editor-in-chief Jurislav Babić.Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 12,2(2020) / editor-in-chief Jurislav Babić.Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 13,1(2021) / editor-in-chief Jurislav Babić.
Više