Dio od
Ima dijelove
Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine) / Ante Rako, Milna Tudor Kalit, Denis Petrović, Samir Kalit, Zorica Rako.Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt / Hacer Gurkan, Osman Seracettin Boran, Ali Adnan Hayaloglu.Packaging perspective of milk and dairy products / Mario Ščetar, Irena Barukčić, Mia Kurek, Katarina Lisak Jakopović, Rajka Božanić, Kata Galić.Persistence of heat stress effect in dairy cows / Vesna Gantner, Tina Bobić, Klemen Potočnik, Maja Gregić, Denis Kučević.Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk / Polona Jamnik, Helena Volk, Nives Ogrinc, Barbara Jeršek.