Dio od
Ima dijelove
Effect of the feeding system and the production season on the protein fraction content in milk / Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska.Functional and sensory properties of olives fortified spreadable cheese / Maja Repajić, Anamarija Grudenić, Branka Levaj.Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation / Dejan Obućinski, Dragan Soleša, Denis Kučević, Radivoj Prodanović, Mirela Tomaš Simin, Dragana Ljubojević Pelić, Olivera Đuragić, Nikola Puvača.Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods / Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić.Opportunities of implementing the genomic selection in small populations - the Croatian case / Marija Špehar, Zdenko Ivkić, Ivica Vranić, Josip Crnčić, Maja Dražić, Davor Pašalić, Zdravko Barać.