Dio od
Ima dijelove
Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate / Silviu-Ionuţ Borş, Iulian Ibănescu, Emesse Balla, Alina Borş.Estimation of genetic parameters for dairy traits using repeatability animal models based on test-day data for Alpine goat in Croatia / Marija Špehar, Danijel Mulc, Zdravko Barać, Boro Mioč, Ante Kasap.Impact of technology and storage on fatty acids profile in dairy products / Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Artūras Kašauskas, Laima Urbšienė, Loreta Šernienė.Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition / Katarzyna Mikołajczyk, Ewa Pecka-Kiełb, Andrzej Zachwieja.Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria / Natalia Taboada, Carina Van Nieuwenhove, Roxana Medina, Soledad López Alzogaray.