Dio od
Ima dijelove
Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production / Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija.Consumer attitudes towards goat milk and goat milk products in Vojvodina / Snežana Paskaš, Jelena Miočinović, Tijana Lopičić-Vasić, Izabela Mugoša, Marija Pajić, Zsolt Becskei.Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter / Engin Gundogdu, Songul Cakmakci, Ali Adnan Hayaloglu.Genetic parameters and breeding values for daily milk production of Holstein cows in terms of heat stress / Goran Vučković, Tina Bobić, Pero Mijić, Mirna Gavran, Maja Gregić, Klemen Potočnik, Vladan Bogdanović, Vesna Gantner.Influence of two feed supplements on technological properties of goat's milk / Borut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven.