Dio od
Ima dijelove
Biochemical changes during ripening of cheeses in an animal skin / Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gün, Samir Kalit.Concentrations of retinol and carotenoids in Jersey milk during different seasons and possible application of the colour parameter as an indicator of milk carotenoid content / Nikolina Kelava Ugarković, Tomislav Rusan, Ivan Vnučec, Miljenko Konjačić, Zvonimir Prpić.Consumers' attitudes towards functional dairy market in Croatia : a cross-sectional study / Ines Banjari, Maja Domiter, Tihana Ostrognjaj, Ivana Petrović Vidić.Evaluation of lactation models in pasture-based dairy ewes in Bosnia and Herzegovina / Dragica Šalamon, Vinko Batinić, Stanko Ivanković, Neven Antunac, Alen Džidić.Relationship of milking traits and somatic cell count with electrical conductivity of goat milk during different milking phases / Birutė Šlyžienė, Lina Anskienė, Evaldas Šlyžius, Vida Juozaitienė.