Povratak
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,2(2020) / editor-in-chief Vladimir Mrša.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,2(2020) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2020.
Suradnik
Brojčani podaci
Vol.58,no.2(2020)
Učestalost
Mjesto
Nakladnik
Godina
2020.
Vrsta
•
Opis
Mrežne stranice časopisa koji objavljuje znanstvene radove iz područja prehrambene tehnologije i biotehnologije.
Format
Jezik
•
Prava
Zbirka
ISSN
1334-2606
DOI
10.17113/ftb
NSK ID
000484955
UDK
664 • (051.034)
Dio od
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia / editor-in-chief Vladimir Mrša.
Više