Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,1(2019) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2019.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,2(2019) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2019.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,3(2019) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2019.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,4(2019) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2019.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,1(2020) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2020.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,2(2020) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2020.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,3(2020) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2020.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,4(2020) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2020.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 59,1(2021) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2021.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 59,2(2021) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2021.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 59,2(2021) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2021.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 59,3(2021) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2021.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 59,4(2021) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2021.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 60,1(2022) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2022.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 60,2(2022) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2022.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 60,3(2022) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2022.
Herbario nuovo di Castore Durante ... con figure, che rappresentano le vive piante, che nascono in tutta Europa, & nell' Indie orientali, & occidentali, con versi latini, che comprendono le facoltà de i semplici medicamenti, e con discorsi che dimostrano i nomi, le spetie, la forma, il loco, il tempo, le qualità, & le virtù mirabili dell' herbe ... con aggionta de i discorsi à quelle figure,..
History in flux : journal of the Department of History, Faculty of Humanities, Juraj Dobrila University of Pula : 1(2019) / editors-in-chief Robert Kurelić, Igor Duda.
History in flux : journal of the Department of History, Faculty of Humanities, Juraj Dobrila University of Pula : 2(2020) / editors-in-chief Robert Kurelić, Igor Duda.