Probrano po: Lea Demšar
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Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market / Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Katja Babič, Lea Demšar.
Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market / Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Katja Babič, Lea Demšar.
Naslov
Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market / Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Katja Babič, Lea Demšar.
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URN:NBN
NBN: urn:nbn:hr:238:581752
1
Quality parameters and oxidative stability of lamb during ageing / Iva Zahija, Tomaž Polak, Mateja Lušnic Polak, Mojca Kuhar, Lea Demšar.
Quality parameters and oxidative stability of lamb during ageing / Iva Zahija, Tomaž Polak, Mateja Lušnic Polak, Mojca Kuhar, Lea Demšar.
Naslov
Quality parameters and oxidative stability of lamb during ageing / Iva Zahija, Tomaž Polak, Mateja Lušnic Polak, Mojca Kuhar, Lea Demšar.
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URN:NBN
NBN: urn:nbn:hr:238:612195
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Quality parameters of different oils and fried foods after repeated deep-fat frying / Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Nežka Lazar, Lea Demšar.
Quality parameters of different oils and fried foods after repeated deep-fat frying / Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Nežka Lazar, Lea Demšar.
Naslov
Quality parameters of different oils and fried foods after repeated deep-fat frying / Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Nežka Lazar, Lea Demšar.
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URN:NBN
NBN: urn:nbn:hr:238:421047
3
Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa) / Lea Demšar, David Lesar, Mateja Lušnic Polak, Tomaž Polak.
Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa) / Lea Demšar, David Lesar, Mateja Lušnic Polak, Tomaž Polak.
Naslov
Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa) / Lea Demšar, David Lesar, Mateja Lušnic Polak, Tomaž Polak.
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URN:NBN
NBN: urn:nbn:hr:238:963606
4
White hop shoot production in Slovenia : total phenolic, microelement and pesticide residue content in five commercial cultivars / Mateja Vidmar, Veronika Abram, Barbara Čeh, Lea Demšar, Nataša Poklar-Ulrih.
White hop shoot production in Slovenia : total phenolic, microelement and pesticide residue content in five commercial cultivars / Mateja Vidmar, Veronika Abram, Barbara Čeh, Lea Demšar, Nataša Poklar-Ulrih.
Naslov
White hop shoot production in Slovenia : total phenolic, microelement and pesticide residue content in five commercial cultivars / Mateja Vidmar, Veronika Abram, Barbara Čeh, Lea Demšar, Nataša Poklar-Ulrih.
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URN:NBN
NBN: urn:nbn:hr:238:046928
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