Economical, environmental and ethical impact of food wastage in hospitality and other global industries / Aleksandar Racz, Vanja Vasiljev Marchesi, Ivana Crnković.
Economic aspects of automation innovations in electronic transportation management systems / Marija Jović, Edvard Tijan, Ana Perić Hadžić, Petra Karanikić.
Economic crises as a motive for change in health care systems : a historical perspective with reference to the COVID-19 pandemic = Ekonomske krize kao poticaj promjena u zdravstvenom sustavu : povijesna perspektiva s osvrtom na pandemiju COVID-19 / Snježana Kaštelan, Boris Kasun, Uršula Kaštelan, Milena Radonjić, Martina Sopta.
Economic viability of non-commercial and extensive rabbit breeding : a Slovenian case study / Jernej Prišenk, Ivo Grgić, Jernej Turk, Karmen Pažek, Marjan Janžeković.
Ectomycorrhizal flora formed by main forest trees in the Irtysh River region of central and northeastern Kazakhstan / Dani Sarsekova, Sezgin Ayan, Abzhanov Talgat.
EDITH projekt - učinak različitih modaliteta liječenja bubrežne bolesti te prakse donacije i transplantacije organa u zemljama Europske unije na troškove u zdravstvu i ishod liječenja : EDITH project - the effect of differing kidney disease treatment modalities and organ donation and transplantation practices on health expenditure and patient outcomes / Mirela Bušić, Marijana Dragović, Stela Živčić-Ćosić.
Effectiveness of minimum retesting intervals in managing repetitive laboratory testing : experience from a Croatian university hospital / Ivana Lapić, Dunja Rogić, Mirjana Fuček, Ružica Galović.
Effectiveness of three post-harvest rehabilitation treatments for runoff and sediment reduction on skid trails in the Hyrcanian forests / Meghdad Jourgholami, Masoumeh Ahmadi, Farzam Tavankar, Rodolfo Picchio.
Effect of accelerated weathering test on selected properties of bamboo, Scots pine and Oriental beech wood treated with waterborne preservatives : Utjecaj ubrzanog izlaganja vremenskim utjecajima na svojstva bambusa, drva bora i drva bukve obrađenih zaštitnim sredstvima na bazi vode / Elif Topaloglu.
Effect of biofermentation with taxifolin on physicochemical and microbiological properties of cold-smoked pork sausages / Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte, Reda Riešute.
Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine) / Ante Rako, Milna Tudor Kalit, Denis Petrović, Samir Kalit, Zorica Rako.
Effect of different clarification methods on volatile aroma compound composition of virgin olive oil / Karolina Brkić Bubola, Marina Lukić, Igor Lukić, Olivera Koprivnjak.
Effect of drying method on supercritical CO2 extraction of grape seed oil / Mario Jakobović, Darko Kiš, Krunoslav Aladić, Snježana Jakobović, Melita Lončarić, Stela Jokić.
Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour / Gbemisola Jamiu Fadimu, Lateef Oladimeji Sanni, Abdul Rasaq Adebowale, Sarafadeen Kareem, Olajide Paul Sobukola, Olatundun Kajihausa, Abdulsam Saghir, Bernard Siwoku, Aminat Akinsanya, Monilola Kudirat Adenekan.