Fonetika ćirilske azbuke u pisanju rumunjskoga jezika XVI i XVII vijeka u svezi sa srpsko-slavenskim, bugarsko-slavenskim i rumunjsko-slavenskim spomenicima : rasprava odobrena povjerenstvom strogih ispita na filosofskom fakultetu kr. sveučilišta Franje Josipa I. / napisao Ilie Barbulescu.
Food industry by products : book of abstracts / International Conference, FIB Conference, Kopački rit, 2020. = knjiga sažetaka / Međunarodni znanstveno-stručni skup, FIB, Kopački rit, 2020.
Impresum
Osijek : Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek, 2020.
Food industry by products : book of abstracts = knjiga sažetaka / 3 rd International Scientific and Professional Conference, 29th August 2022 Osijek, Croatia ; editors, urednici Drago Šubarić, Stela Jokić, Ante Lončarić
Food safety in the face of climate change : consequences for consumers / Oluwawapelumi A. Oyedele, Muiz O. Akinyemi, Tihomir Kovač, Ukpai A. Eze, Chibundu N. Ezekiel.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,1(2019) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2019.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,2(2019) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2019.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,3(2019) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2019.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 57,4(2019) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2019.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,1(2020) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2020.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,2(2020) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2020.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,3(2020) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2020.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 58,4(2020) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2020.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 59,1(2021) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2021.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 59,2(2021) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2021.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 59,2(2021) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2021.
Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia : 59,3(2021) / editor-in-chief Vladimir Mrša.
Impresum
Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 2021.