Prikazano 10561-10590 od 27689 zapisa
Faseta
Digital skills in enterprises according to the European digital entrepreneurship sub-indices : cross-country empirical evidence / Ivona Huđek, Karin Širec, Polona Tominc.
Digital skills in enterprises according to the European digital entrepreneurship sub-indices : cross-country empirical evidence / Ivona Huđek, Karin Širec, Polona Tominc.
10561
Barriers hindering the entry of new firms to the competitive market and profitability of incumbents / Xhavit Islami, Vjosa Islami, Marija Topuzovska Latkovikj, Enis Mulloli.
Barriers hindering the entry of new firms to the competitive market and profitability of incumbents / Xhavit Islami, Vjosa Islami, Marija Topuzovska Latkovikj, Enis Mulloli.
10562
The impact of performance analysis on the financial management and control at public universities in Bosnia and Herzegovina Federation / Fuad Čergić, Emira Kozarević.
The impact of performance analysis on the financial management and control at public universities in Bosnia and Herzegovina Federation / Fuad Čergić, Emira Kozarević.
10563
10564
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10570
10572
The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer
The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer "Cacık" / Seda Altuntas, Mihriban Korukluoglu.
10575
Effects of additional colostrum feeding on the levels of protein fractions in calves' serum / Edyta Wojtas, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska, Joanna Tumanowicz.
Effects of additional colostrum feeding on the levels of protein fractions in calves' serum / Edyta Wojtas, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska, Joanna Tumanowicz.
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10577
Effect of the feeding system and the production season on the protein fraction content in milk / Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska.
Effect of the feeding system and the production season on the protein fraction content in milk / Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska.
10578
Quarter milking parameters by lactation in dairy cows / Ramutė Mišeikienė, Saulius Tušas, Paulius Matusevičius, Sigita Kerzienė.
Quarter milking parameters by lactation in dairy cows / Ramutė Mišeikienė, Saulius Tušas, Paulius Matusevičius, Sigita Kerzienė.
10579
Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation / Dejan Obućinski, Dragan Soleša, Denis Kučević, Radivoj Prodanović, Mirela Tomaš Simin, Dragana Ljubojević Pelić, Olivera Đuragić, Nikola Puvača.
Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation / Dejan Obućinski, Dragan Soleša, Denis Kučević, Radivoj Prodanović, Mirela Tomaš Simin, Dragana Ljubojević Pelić, Olivera Đuragić, Nikola Puvača.
10580
Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods / Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić.
Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods / Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić.
10582
Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine) / Ante Rako, Milna Tudor Kalit, Denis Petrović, Samir Kalit, Zorica Rako.
Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine) / Ante Rako, Milna Tudor Kalit, Denis Petrović, Samir Kalit, Zorica Rako.
10584
Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt / Hacer Gurkan, Osman Seracettin Boran, Ali Adnan Hayaloglu.
Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt / Hacer Gurkan, Osman Seracettin Boran, Ali Adnan Hayaloglu.
10586
The impact of bacterial cultures on changes in contents of PCB congeners in yoghurt and bioyoghurt : alternative methods for PCB reduction in dairy products / Agata Witczak, Anna Mituniewicz-Małek.
The impact of bacterial cultures on changes in contents of PCB congeners in yoghurt and bioyoghurt : alternative methods for PCB reduction in dairy products / Agata Witczak, Anna Mituniewicz-Małek.
10587
The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening / Zekai Tarakçi, Fahrettin Deveci.
The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening / Zekai Tarakçi, Fahrettin Deveci.
10588
Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk / Polona Jamnik, Helena Volk, Nives Ogrinc, Barbara Jeršek.
Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk / Polona Jamnik, Helena Volk, Nives Ogrinc, Barbara Jeršek.
10589
The perceived school climate in Croatian elementary schools with poor, average and good school's learning environment / Josip Burušić.
The perceived school climate in Croatian elementary schools with poor, average and good school's learning environment / Josip Burušić.
10590