Digital skills in enterprises according to the European digital entrepreneurship sub-indices : cross-country empirical evidence / Ivona Huđek, Karin Širec, Polona Tominc.
Barriers hindering the entry of new firms to the competitive market and profitability of incumbents / Xhavit Islami, Vjosa Islami, Marija Topuzovska Latkovikj, Enis Mulloli.
The impact of performance analysis on the financial management and control at public universities in Bosnia and Herzegovina Federation / Fuad Čergić, Emira Kozarević.
Smart city initiatives in the context of digital transformation : scope, services and technologies / Katarina Tomičić Pupek, Igor Pihir, Martina Tomičić Furjan.
Is there a mismatch between employers' and university teachers' perceptions on graduate employability in Croatia? / Ljerka Sedlan König, Helga Maškarin Ribarić.
Perceived trends in viewing the future by Croatian and Slovenian business students : implications for managerial education / Judita Peterlin, Daniela Garbin Praničević.
A way to more effective education : prospective teachers' interest in service-learning / Koraljka Modić Stanke, Valentina Ružić, Aleksandra Mindoljević Drakulić.
The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer "Cacık" / Seda Altuntas, Mihriban Korukluoglu.
Effects of additional colostrum feeding on the levels of protein fractions in calves' serum / Edyta Wojtas, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska, Joanna Tumanowicz.
Opportunities of implementing the genomic selection in small populations - the Croatian case / Marija Špehar, Zdenko Ivkić, Ivica Vranić, Josip Crnčić, Maja Dražić, Davor Pašalić, Zdravko Barać.
Effect of the feeding system and the production season on the protein fraction content in milk / Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska.
Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation / Dejan Obućinski, Dragan Soleša, Denis Kučević, Radivoj Prodanović, Mirela Tomaš Simin, Dragana Ljubojević Pelić, Olivera Đuragić, Nikola Puvača.
Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods / Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić.
Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine) / Ante Rako, Milna Tudor Kalit, Denis Petrović, Samir Kalit, Zorica Rako.
Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt / Hacer Gurkan, Osman Seracettin Boran, Ali Adnan Hayaloglu.
The impact of bacterial cultures on changes in contents of PCB congeners in yoghurt and bioyoghurt : alternative methods for PCB reduction in dairy products / Agata Witczak, Anna Mituniewicz-Małek.
The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening / Zekai Tarakçi, Fahrettin Deveci.
Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk / Polona Jamnik, Helena Volk, Nives Ogrinc, Barbara Jeršek.