Razvoj franjevačke opservancije od sabora u Konstanzu do kraja pontifikata Martina V. : Lo sviluppo dell'osservanza francescana dal Concilio di Constanza alla fine del pontificato di Martino V / Željko Tolić.
Il compito della storia della filosofia secondo filosofo croato Alberto Bazala nel primo volume della sua opera Storia della filosofia : The task of the history of philosophy according to Albert Bazala in the first volume of his book History of Philosophy / Ivan Macut.
Razvoj štovanja sv. Josipa u Crkvi od otačkog razdoblja do Drugog vatikanskog sabora : teološka polazišta i pobožnost = Development of worshipping St. Joseph in the Church from Church fathers to Second Vatican Council : theological starting positions and devotion / Daniel Patafta.
Stadlerova upornost u promicanju jedinstva : Stadlerova skica jedinstva u povodu 100. obljetnice njegove smrti = Stadler's outline of unity on the occasion of the 100th anniversary of his death / Niko Ikić.
Predškolska ustanova : metodika rada ispred informacijsko-komunikacijske tehnologije = Preschool institution : methods and approaches to learning - more important than information communication technologies / Slavoljub Hilčenko.
Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines / Katarina Lukić, Marina Tomašević, Natka Ćurko, Antonio Sivrić, Edi Ružman, Karin Kovačević Ganić.
The effect of high pressure treatment on the quality of chicken breast meat / Nives Marušić Radovčić, Damir Ježek, Ksenija Markov, Jadranka Frece, Duška Ćurić, Helga Medić.
Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends / Emmanuel Kehinde Oke, Michael Ayodele Idowu, Abiodun Aderoju Adeola, Temitope Omuwumi Abiola, Ibrahim Ololade Adeniji.
Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime / Khadijat O. Salami, Azeezat A. Olorunlambe, Boluwatife O. Adesina, Femi F. Akinwande, Amina M. Ahmed El-Imam, Samson A. Oyeyinka.
Učinak proteina iz uljne pogače lana na rast i produktivnost CHO-E i HEK-293T stanica : Effect of flaxseed oil cake proteins on CHO-E and HEK-293T cell growth and productivity / Marijan Logarušić, Igor Slivac, Kristina Radošević, Višnja Gaurina Srček.
Sterigmatocistin : prekursor aflatoksina B1 u hrani i hrani za životinje = Sterigmatocystin : aflatoxin B1 precursor in food and feed / Tina Lešić, Ivana Kmetič, Maja Kiš, Ana Vulić, Nina Kudumija, Manuela Zadravec, Teuta Murati, Jelka Pleadin.
Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves / Adetuyi F. O., Karigidi K. O., Akintmehinm E. S., Fajembola T. F.
Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters / Nives Marušić Radovčić, Ana Mikulić, Martina Turk, Helga Medić.
Usklađenost tjelesne konstitucije i prehrane s obzirom na ayurvedske principe : Compatibility of body constitutions (prakriti) and diet considering ayurvedic principles / Maja Ćaćić, Ana Vukelić, Zvonimir Šatalić.
Caffeine content in energy drinks : deviation of declared from analytical value / Monika Đureković, Draženka Komes, Ana Lana Perunović, Arijana Martinić, Aleksandra Vojvodić Cebin, Zvonimir Šatalić.
General overview of the potential effect of extreme temperature change on society and economyin Poland in the 21st century / Joanna Jędruszkiewicz, Joanna Wibig.
Ciklopiazonična kiselina : toksičnost i pojavnost nedovoljno istraženog mikotoksina = Cyclopiazonic acid : toxicity and prevalence of insufficiently investigated mycotoxin / Maja Kiš, Ana Vulić, Ivana Kmetič, Tina Lešić, Teuta Murati, Jelka Pleadin.
Kvantitativno vrednovanje znanstvene produktivnosti hrvatske akademske zajednice područja biotehničkih znanosti : Quantitative evaluation of the scientific productivity of the croatian academy community in the biotechnical sciences area / Goranka Mitrović.
Chemical, sensory and antioxidant characteristics of Bulgarian wines from native cultivars / Tatyana Yoncheva, Attila Kántor, Eva Ivanišová, Nataliia Nikolaieva.
Utjecaj genotipa na svojstva polovica i kvalitetu mesa tovljenika crnih slavonskih svinja i njihovih križanaca s durokom uzgajanih u ekstenzivnom sustavu / Kristina Gvozdanović, Josip Kundid, Vladimir Margeta, Dalida Galović, Polonca Margeta, Žarko Radišić.