Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves / Adetuyi F. O., Karigidi K. O., Akintmehinm E. S., Fajembola T. F.
Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends / Emmanuel Kehinde Oke, Michael Ayodele Idowu, Abiodun Aderoju Adeola, Temitope Omuwumi Abiola, Ibrahim Ololade Adeniji.
Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines / Katarina Lukić, Marina Tomašević, Natka Ćurko, Antonio Sivrić, Edi Ružman, Karin Kovačević Ganić.
Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime / Khadijat O. Salami, Azeezat A. Olorunlambe, Boluwatife O. Adesina, Femi F. Akinwande, Amina M. Ahmed El-Imam, Samson A. Oyeyinka.
Sterigmatocistin : prekursor aflatoksina B1 u hrani i hrani za životinje = Sterigmatocystin : aflatoxin B1 precursor in food and feed / Tina Lešić, Ivana Kmetič, Maja Kiš, Ana Vulić, Nina Kudumija, Manuela Zadravec, Teuta Murati, Jelka Pleadin.
The effect of high pressure treatment on the quality of chicken breast meat / Nives Marušić Radovčić, Damir Ježek, Ksenija Markov, Jadranka Frece, Duška Ćurić, Helga Medić.
Učinak proteina iz uljne pogače lana na rast i produktivnost CHO-E i HEK-293T stanica : Effect of flaxseed oil cake proteins on CHO-E and HEK-293T cell growth and productivity / Marijan Logarušić, Igor Slivac, Kristina Radošević, Višnja Gaurina Srček.