Probrano po: Mljekarstvo.com : časopis za unaprjeđenje proizvodnje i prerade mlijeka : 70,1(2020) / glavna i odgovorna urednica, editor in chief Rajka Božanić.
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Antimicrobial efficiency of medicinal plants and their influence on cheeses quality / Nikola Puvača, Dragana Ljubojević Pelić, Vedran Tomić, Robert Radišić, Spasenija Milanović, Dragan Soleša, Dragana Budakov, Magdalena Cara, Vojislava Bursić, Aleksandra Petrović, Gorica Vuković, Miloš Pelić, Bojan Konstantinović, Marijana Carić.
Antimicrobial efficiency of medicinal plants and their influence on cheeses quality / Nikola Puvača, Dragana Ljubojević Pelić, Vedran Tomić, Robert Radišić, Spasenija Milanović, Dragan Soleša, Dragana Budakov, Magdalena Cara, Vojislava Bursić, Aleksandra Petrović, Gorica Vuković, Miloš Pelić, Bojan Konstantinović, Marijana Carić.
Naslov
Antimicrobial efficiency of medicinal plants and their influence on cheeses quality / Nikola Puvača, Dragana Ljubojević Pelić, Vedran Tomić, Robert Radišić, Spasenija Milanović, Dragan Soleša, Dragana Budakov, Magdalena Cara, Vojislava Bursić, Aleksandra Petrović, Gorica Vuković, Miloš Pelić, Bojan Konstantinović, Marijana Carić.
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Zbirka
URN:NBN
NBN: urn:nbn:hr:238:955137
1
Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk / Harun Hizlisoy, Nurhan Ertas Onmaz, Serhat Al, Fulden Karadal, Yeliz Yildirim, Zafer Gonulalan, K. Semih Gumussoy, Gonca Demir Aydemir, Filiz Kasap Tekinsen, Gokcen Dinc.
Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk / Harun Hizlisoy, Nurhan Ertas Onmaz, Serhat Al, Fulden Karadal, Yeliz Yildirim, Zafer Gonulalan, K. Semih Gumussoy, Gonca Demir Aydemir, Filiz Kasap Tekinsen, Gokcen Dinc.
Naslov
Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk / Harun Hizlisoy, Nurhan Ertas Onmaz, Serhat Al, Fulden Karadal, Yeliz Yildirim, Zafer Gonulalan, K. Semih Gumussoy, Gonca Demir Aydemir, Filiz Kasap Tekinsen, Gokcen Dinc.
Vrsta
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Zbirka
URN:NBN
NBN: urn:nbn:hr:238:173091
2
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella / Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Jose Manuel Lorenzo, Michele Faccia.
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella / Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Jose Manuel Lorenzo, Michele Faccia.
Naslov
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella / Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Jose Manuel Lorenzo, Michele Faccia.
Autor
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Zbirka
URN:NBN
NBN: urn:nbn:hr:238:111829
3
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese / Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić.
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese / Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić.
Naslov
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese / Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić.
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URN:NBN
NBN: urn:nbn:hr:238:477348
4
The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC-37 on the sensory properties of cheeses / Marika Bielecka, Grażyna Cichosz.
The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC-37 on the sensory properties of cheeses / Marika Bielecka, Grażyna Cichosz.
Naslov
The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC-37 on the sensory properties of cheeses / Marika Bielecka, Grażyna Cichosz.
Autor
Vrsta
Prava
Zbirka
URN:NBN
NBN: urn:nbn:hr:238:172100
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