School leadership and educational effectiveness : Lithuanian case in comparative perspective / Rimantas Želvys, Rita Dukynaitė, Jogaila Vaitekaitis, Audronė Jakaitienė.
Cooperation between head teachers and professional school counsellors in Slovenian schools / Petra Gregorčič Mrvar, Metod Resman, Jana Kalin, Jasna Mažgon.
How to recognize potential school leaders among primary school teachers : framework based on financial literacy level and type of motivation / Jelena Filipović, Ana Popović.
Kinetics of epoxidized oleic acid derived from palm oil by in situ generated performic acid / Mohd Jumain Jalil, Mohd Saufi Md Zaini, Aliff Farhan Mohd Yamin, Siu Hua Chang, Norhashimah Mora, Abdul Hadi.
Adsorption of Cu2+, Zn2+, and Ni2+ ions onto the adsorbent prepared from fluid catalytic cracking spent catalyst fines and diatomite / Shu Qin Zheng, Si Cheng Liu, Pei Qing Zhang, Cheng Yang, Ting Wang.
Sadržaj teških metala i metaloida u vodi za piće u Unsko-sanskoj županiji Federacije Bosne i Hercegovine / Ekrem Pehlić, Nevzeta Ljubijankić, Huska Jukić, Aida Šapčanin, Husein Nanić.
The influence of heat treatment on microstructure and phase transformation Temperatures of Cu-Al-Ni shape memory alloy / Ivana Ivanić, Stjepan Kožuh, Tamara Holjevac Grgurić, Borut Kosec, Mirko Gojić.
Determination of optimal reaction temperature and hydrogen amount for propylene polymerization by a mathematical model / Gholam Hossain Varshouee, Amir Heydarinasab, Ali Vaziri, Seyed Mehdi Ghafelebashi Zarand.
Medicinal and pesticidal potentials of the constituents of the essential oil from Adenia cissampeloides leaves / Modupe Ogunlesi, Wesley Okiei, Edith Ofor, Anthony Eniola.
Preferentna imena konstitucijskih jedinica koja se upotrebljavaju u imenima polimera na osnovi strukture : (II. dio) / Werner Mormann, Karl-Heinz Hellwich, Jiazhong Chen i Edward S. Wilks ; prevela Vida Jarm.
Estimation of genetic parameters for dairy traits using repeatability animal models based on test-day data for Alpine goat in Croatia / Marija Špehar, Danijel Mulc, Zdravko Barać, Boro Mioč, Ante Kasap.
Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition / Katarzyna Mikołajczyk, Ewa Pecka-Kiełb, Andrzej Zachwieja.
Impact of technology and storage on fatty acids profile in dairy products / Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Artūras Kašauskas, Laima Urbšienė, Loreta Šernienė.
Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum / Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Ebrahimi Taj Abadi.
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria / Natalia Taboada, Carina Van Nieuwenhove, Roxana Medina, Soledad López Alzogaray.
Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate / Silviu-Ionuţ Borş, Iulian Ibănescu, Emesse Balla, Alina Borş.
Designing an industrial protocol to develop a new fat-reduced- ice cream formulation by replacing stabilizers with microbial transglutaminase enzyme / M. Serdar Akin, Busra Goncu, Mutlu B. Akin.
The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage / Agata Agata Witczak, Anna Mituniewicz-Małek.