Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,2(2019) / editor-in-chief Jurislav Babić.
Dio od
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.Ima dijelove
Analysis of determinants of maize price variations in Nigeria (1978 - 2014) / Opeyemi Eyitayo Ayinade, Ifedotun Victor Aina, Kayode Ayinade.
Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques / Asli Yorulmaz, Asli Yildirim, Aydin Ünay.
Climate change and mycotoxins : the African experience / Stephen O. Fapohunda, Annabella A. Adewunmi.
Effect of drying methods on the sorption isotherms of plantain flour / Gbemisola Jamiu Fadimu, Lateef Oladimeji Sanni, Abdul-Razaq Adesola Adebowale, Olajide Paul Sobukola, Petral Bola Abdulsalam-Saghir, Semiu Abolore Rasaq, Monilola Kudirat Adenekan.
Effect of extraction variables on the proximate composition of coconut milk : a response surface approach / Aniekpeno Isaac Elijah, Victor Ephraim Edem, Item Victor Udohabasi.
