Probrano po: Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,2(2019) / editor-in-chief Jurislav Babić. CL:10001
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Analysis of determinants of maize price variations in Nigeria (1978 - 2014) / Opeyemi Eyitayo Ayinade, Ifedotun Victor Aina, Kayode Ayinade.
Analysis of determinants of maize price variations in Nigeria (1978 - 2014) / Opeyemi Eyitayo Ayinade, Ifedotun Victor Aina, Kayode Ayinade.
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Analysis of determinants of maize price variations in Nigeria (1978 - 2014) / Opeyemi Eyitayo Ayinade, Ifedotun Victor Aina, Kayode Ayinade.
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URN:NBN
NBN: urn:nbn:hr:238:091535
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Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques / Asli Yorulmaz, Asli Yildirim, Aydin Ünay.
Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques / Asli Yorulmaz, Asli Yildirim, Aydin Ünay.
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Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques / Asli Yorulmaz, Asli Yildirim, Aydin Ünay.
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URN:NBN
NBN: urn:nbn:hr:238:327788
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Climate change and mycotoxins : the African experience / Stephen O. Fapohunda, Annabella A. Adewunmi.
Climate change and mycotoxins : the African experience / Stephen O. Fapohunda, Annabella A. Adewunmi.
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Climate change and mycotoxins : the African experience / Stephen O. Fapohunda, Annabella A. Adewunmi.
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URN:NBN
NBN: urn:nbn:hr:238:218279
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Effect of drying methods on the sorption isotherms of plantain flour / Gbemisola Jamiu Fadimu, Lateef Oladimeji Sanni, Abdul-Razaq Adesola Adebowale, Olajide Paul Sobukola, Petral Bola Abdulsalam-Saghir, Semiu Abolore Rasaq, Monilola Kudirat Adenekan.
Effect of drying methods on the sorption isotherms of plantain flour / Gbemisola Jamiu Fadimu, Lateef Oladimeji Sanni, Abdul-Razaq Adesola Adebowale, Olajide Paul Sobukola, Petral Bola Abdulsalam-Saghir, Semiu Abolore Rasaq, Monilola Kudirat Adenekan.
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Effect of drying methods on the sorption isotherms of plantain flour / Gbemisola Jamiu Fadimu, Lateef Oladimeji Sanni, Abdul-Razaq Adesola Adebowale, Olajide Paul Sobukola, Petral Bola Abdulsalam-Saghir, Semiu Abolore Rasaq, Monilola Kudirat Adenekan.
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URN:NBN
NBN: urn:nbn:hr:238:231609
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Effect of extraction variables on the proximate composition of coconut milk : a response surface approach / Aniekpeno Isaac Elijah, Victor Ephraim Edem, Item Victor Udohabasi.
Effect of extraction variables on the proximate composition of coconut milk : a response surface approach / Aniekpeno Isaac Elijah, Victor Ephraim Edem, Item Victor Udohabasi.
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Effect of extraction variables on the proximate composition of coconut milk : a response surface approach / Aniekpeno Isaac Elijah, Victor Ephraim Edem, Item Victor Udohabasi.
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URN:NBN
NBN: urn:nbn:hr:238:224018
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Effect of maturation on wild apricot vermouth of different treatments / Ghan Shyam Abrol, Vinod Kumar Joshi, Darko Velić.
Effect of maturation on wild apricot vermouth of different treatments / Ghan Shyam Abrol, Vinod Kumar Joshi, Darko Velić.
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Effect of maturation on wild apricot vermouth of different treatments / Ghan Shyam Abrol, Vinod Kumar Joshi, Darko Velić.
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URN:NBN
NBN: urn:nbn:hr:238:361120
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Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production / Abiodun Adekunle Olapade, Magdalene Omoneka Abu.
Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production / Abiodun Adekunle Olapade, Magdalene Omoneka Abu.
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Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production / Abiodun Adekunle Olapade, Magdalene Omoneka Abu.
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URN:NBN
NBN: urn:nbn:hr:238:700783
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Evaluation of the chemical composition and functional properties of gari from Liberia / Wasiu Awoyale, William K.C. Kawalawu, Robert Asiedu, Busie Maziya-Dixon, Adebayo Abass, Michael Edet.
Evaluation of the chemical composition and functional properties of gari from Liberia / Wasiu Awoyale, William K.C. Kawalawu, Robert Asiedu, Busie Maziya-Dixon, Adebayo Abass, Michael Edet.
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Evaluation of the chemical composition and functional properties of gari from Liberia / Wasiu Awoyale, William K.C. Kawalawu, Robert Asiedu, Busie Maziya-Dixon, Adebayo Abass, Michael Edet.
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URN:NBN
NBN: urn:nbn:hr:238:656368
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Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese / Marijana Blažić, Elizabeta Kralj, Marija Agičić, Irena Perković, Ivana Kolić.
Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese / Marijana Blažić, Elizabeta Kralj, Marija Agičić, Irena Perković, Ivana Kolić.
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Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese / Marijana Blažić, Elizabeta Kralj, Marija Agičić, Irena Perković, Ivana Kolić.
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URN:NBN
NBN: urn:nbn:hr:238:480980
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Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar / Valerija Majetić Germek, Mihaela Benček, Bojana Lukić, Dalibor Broznić, Olivera Koprivnjak.
Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar / Valerija Majetić Germek, Mihaela Benček, Bojana Lukić, Dalibor Broznić, Olivera Koprivnjak.
Naslov
Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar / Valerija Majetić Germek, Mihaela Benček, Bojana Lukić, Dalibor Broznić, Olivera Koprivnjak.
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URN:NBN
NBN: urn:nbn:hr:238:270040
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Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD) / Mujidat Omolara Aremu, Aonughe Ighofimoni Usenu, Abass Olanrewaju Alade, Dauda Olurotimi Araromi.
Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD) / Mujidat Omolara Aremu, Aonughe Ighofimoni Usenu, Abass Olanrewaju Alade, Dauda Olurotimi Araromi.
Naslov
Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD) / Mujidat Omolara Aremu, Aonughe Ighofimoni Usenu, Abass Olanrewaju Alade, Dauda Olurotimi Araromi.
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URN:NBN
NBN: urn:nbn:hr:238:499545
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Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt / Charles Bristone, Mamudu Halidu Badau, Joseph Uchechi Igwebuike, Nahemiah Danbaba.
Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt / Charles Bristone, Mamudu Halidu Badau, Joseph Uchechi Igwebuike, Nahemiah Danbaba.
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Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt / Charles Bristone, Mamudu Halidu Badau, Joseph Uchechi Igwebuike, Nahemiah Danbaba.
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URN:NBN
NBN: urn:nbn:hr:238:297923
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Physicochemical characteristics of Croatian royal jelly / Ivana Flanjak, Ljiljana Primorac, Ilijana Vukadin, Marin Kovačić, Zlatko Puškadija, Blanka Bilić Rajs.
Physicochemical characteristics of Croatian royal jelly / Ivana Flanjak, Ljiljana Primorac, Ilijana Vukadin, Marin Kovačić, Zlatko Puškadija, Blanka Bilić Rajs.
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Physicochemical characteristics of Croatian royal jelly / Ivana Flanjak, Ljiljana Primorac, Ilijana Vukadin, Marin Kovačić, Zlatko Puškadija, Blanka Bilić Rajs.
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URN:NBN
NBN: urn:nbn:hr:238:176926
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Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta) starches / Stephen Olanrewaju Arinola.
Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta) starches / Stephen Olanrewaju Arinola.
Naslov
Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta) starches / Stephen Olanrewaju Arinola.
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URN:NBN
NBN: urn:nbn:hr:238:618056
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Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato / Obafemi Ibitayo Obajemihi, Joshua Olanrewaju Olaoye, Mayowa Saheed Sanusi, Timothy Denen Akpenpuun, Kayode Muritala Salawu, Adeola Akorede Asipa, Daniel Oluwasegun Dikko.
Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato / Obafemi Ibitayo Obajemihi, Joshua Olanrewaju Olaoye, Mayowa Saheed Sanusi, Timothy Denen Akpenpuun, Kayode Muritala Salawu, Adeola Akorede Asipa, Daniel Oluwasegun Dikko.
Naslov
Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato / Obafemi Ibitayo Obajemihi, Joshua Olanrewaju Olaoye, Mayowa Saheed Sanusi, Timothy Denen Akpenpuun, Kayode Muritala Salawu, Adeola Akorede Asipa, Daniel Oluwasegun Dikko.
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URN:NBN
NBN: urn:nbn:hr:238:553870
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The effect of population growth on the agricultural production in Nigeria (1961-2013) / Ifedotun Victor Aina, Abraham Falola, Pamela Jessika Amoussou, Mery Ayoola Oni, Tolulope Aribisala.
The effect of population growth on the agricultural production in Nigeria (1961-2013) / Ifedotun Victor Aina, Abraham Falola, Pamela Jessika Amoussou, Mery Ayoola Oni, Tolulope Aribisala.
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The effect of population growth on the agricultural production in Nigeria (1961-2013) / Ifedotun Victor Aina, Abraham Falola, Pamela Jessika Amoussou, Mery Ayoola Oni, Tolulope Aribisala.
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URN:NBN
NBN: urn:nbn:hr:238:818494
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Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products / Manuela Zadravec, Ksenija Markov, Jadranka Frece, Irena Perković, Željko Jakopović, Tina Lešić, Mario Mitak, Jelka Pleadin.
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products / Manuela Zadravec, Ksenija Markov, Jadranka Frece, Irena Perković, Željko Jakopović, Tina Lešić, Mario Mitak, Jelka Pleadin.
Naslov
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products / Manuela Zadravec, Ksenija Markov, Jadranka Frece, Irena Perković, Željko Jakopović, Tina Lešić, Mario Mitak, Jelka Pleadin.
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URN:NBN
NBN: urn:nbn:hr:238:957186
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Yeasts and wine colour / Jelena Topić Božič, Dorota Korte, Lorena Butinar, Branka Mozetič Vodopivec.
Yeasts and wine colour / Jelena Topić Božič, Dorota Korte, Lorena Butinar, Branka Mozetič Vodopivec.
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Yeasts and wine colour / Jelena Topić Božič, Dorota Korte, Lorena Butinar, Branka Mozetič Vodopivec.
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URN:NBN
NBN: urn:nbn:hr:238:963788
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