Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 12,2(2020) / editor-in-chief Jurislav Babić.
Dio od
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek / editor-in-chief Jurislav Babić.Ima dijelove
Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves / Babatunde Joseph Oso, Oludare Michael Ogunyemi.
Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil / Oyebola Odunayo Olabinjo, Alessandra Lopez Oliveira.
Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels / Grace Igbele Abel, Adebayo Ojo Adebiyi, Foline Folorunsho Olayemi, Patricia Onoghoeto Pessu.
Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment / Kayode Olayele Karigidi, Olufunke Omowunmi Adebogun.
Factors affecting consumers' preferences for products from aquaculture / Greta Krešić, Elena Dujmić, Dina Lončarić, Anamarija Buneta, Nikolina Liović, Snježana Zrnčić, Jelka Pleadin.
