Prikazano 1-17 od 17 zapisa
Faseta
Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves / Babatunde Joseph Oso, Oludare Michael Ogunyemi.
Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves / Babatunde Joseph Oso, Oludare Michael Ogunyemi.
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Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil / Oyebola Odunayo Olabinjo, Alessandra Lopez Oliveira.
Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil / Oyebola Odunayo Olabinjo, Alessandra Lopez Oliveira.
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Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels / Grace Igbele Abel, Adebayo Ojo Adebiyi, Foline Folorunsho Olayemi, Patricia Onoghoeto Pessu.
Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels / Grace Igbele Abel, Adebayo Ojo Adebiyi, Foline Folorunsho Olayemi, Patricia Onoghoeto Pessu.
3
Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment / Kayode Olayele Karigidi, Olufunke Omowunmi Adebogun.
Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment / Kayode Olayele Karigidi, Olufunke Omowunmi Adebogun.
4
Food safety in the face of climate change : consequences for consumers / Oluwawapelumi A. Oyedele, Muiz O. Akinyemi, Tihomir Kovač, Ukpai A. Eze, Chibundu N. Ezekiel.
Food safety in the face of climate change : consequences for consumers / Oluwawapelumi A. Oyedele, Muiz O. Akinyemi, Tihomir Kovač, Ukpai A. Eze, Chibundu N. Ezekiel.
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Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination / Folasade Makinde, Damilola Olmori.
Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination / Folasade Makinde, Damilola Olmori.
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Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity / Sunday Samuel Sobowale, Oluwole Benjamin Omotoso, Yusuf Olamide Kewuyemi, Olawale Paul Olatidoye.
Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity / Sunday Samuel Sobowale, Oluwole Benjamin Omotoso, Yusuf Olamide Kewuyemi, Olawale Paul Olatidoye.
8
Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials / Foyinsade Morinola Onireti, Abiodun Victor Ikujenlola.
Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials / Foyinsade Morinola Onireti, Abiodun Victor Ikujenlola.
11
Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour / Funke T. Alaka, Abiodun V. Ikujenlola, Oluwaseun P. Bamidele.
Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour / Funke T. Alaka, Abiodun V. Ikujenlola, Oluwaseun P. Bamidele.
12
Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) / Gabriel F. Ogundele, Oluwaseun P. Bamidele.
Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) / Gabriel F. Ogundele, Oluwaseun P. Bamidele.
13
Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp / Chigozie Emmanuel Ofoedu, Collins Nkeoma Ubbaonu, Ijeoma Maureen Agunwah, Nkiru Euphresia Odimegwu, Faith Kosisochukwu Okeke, Chioma Doris Obi.
Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp / Chigozie Emmanuel Ofoedu, Collins Nkeoma Ubbaonu, Ijeoma Maureen Agunwah, Nkiru Euphresia Odimegwu, Faith Kosisochukwu Okeke, Chioma Doris Obi.
14
Studies on in-vitro anti-inflammatory and antioxidant potentials of Annona muricata leaf extracts / Idorenyin Nwaehujor, Samuel Akande, Olubunmi Atolani, Gabriel Olatunji.
Studies on in-vitro anti-inflammatory and antioxidant potentials of Annona muricata leaf extracts / Idorenyin Nwaehujor, Samuel Akande, Olubunmi Atolani, Gabriel Olatunji.
15
The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds / Babatunde Oso, Ige Olaoye.
The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds / Babatunde Oso, Ige Olaoye.
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