Varijabilnost populacija običnoga bora (Pinus sylvestris L.) na području sjeverozapadnoga dijela Male Kapele prema morfološkim obilježjima = iglica i češera : Variability of the populations of scots pine (Pinus sylvestris L.) in the northwestern part of Mala Kapela according to the morphological characteristics of the needles and cones / Igor Poljak, Joso Vukelić, Antonio Vidaković, Marijan Vuković, Marilena Idžojtić.
Zerczalo Marianzko, to je to poniznozt Devicze Marie, kaje Boga rodila : uszem szlovenzkoga i horuatczkoga naroda kerscenikom, a onem naulaztito ki szu obilnee dare naturalzke ali zuerhunaturalzke od dareslyive ruke Bosje prieli, na naszleduvanye / po Juriu Habdelichu, Tovarustua Jesussevoga mesniku popiszana i na szuetlo dana
Aronia berry processing by spray drying : from byproduct to high quality functional powder / Senka Vidović, Milica Ramić, Rita Ambrus, Jelena Vladić, Piroska Szabó-Révész, Aleksandra Gavarić.
Effect of water repellents on hygroscopicity and dimensional stability of densified fir and aspen woods : Utjecaj vodoodbojnih sredstava na higroskopnost i dimenzijsku stabilnost ugušćenog drva jele i drva jasike / Huseyin Pelit, Fatih Emiroglu.
Improving the performance and quality of processes by applying and implementing Six Sigma methodology in furniture manufacturing process : Poboljšanje izvedbe i kvalitete procesa proizvodnje namještaja primjenom metodologije Six Sigma / Ľubica Simanová, Andrea Sujová, Pavol Gejdoš.
Parent satisfaction with children’s health care in the Children’s hospital Zagreb / Marina Jurić, Franka Luetić, Štefanija Kolačko, Ana Marija Hošnjak, Nevenka Begić, Dunja Anić.
Pine wood particles pyrolysis and radiographic analysis : Piroliza čestica borovine i radiološka analiza / Paweł Kazimierski, Sara Vieira, Dariusz Kardaś.
Razvoj štovanja sv. Josipa u Crkvi od otačkog razdoblja do Drugog vatikanskog sabora : teološka polazišta i pobožnost = Development of worshipping St. Joseph in the Church from Church fathers to Second Vatican Council : theological starting positions and devotion / Daniel Patafta.
The effect of sous-vide cooking parameters, chilled storage and antioxidants on quality characteristics of Atlantic mackerel (Scomber scombrus) in relation to structural changes in proteins / Jana Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret, Turid Rustad.