Influence of dehydration on cryopreservation of Musa spp. germplasm / Ergun Kaya, Fernanda Vidigal Duarte Souza, Janay Almeida dos Santos-Serejo, Selin Galatali.
Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages / Thanushree Prabhuswamy, Kathiravan Tamilselvan, Maria Leena Michael, Jeyan Arthur Moses, Anandharamakrishnan Chinnasamy.
Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham / Nives Marušić Radovčić, Ivna Poljanec, Petra Vidinski, Katarina Novina, Helga Medić.
Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices / Ayoola Patrick Olalusi, Oluwakemi Erinle.
Influence of fibre length on properties of glass-fibre reinforced bark particleboards : Utjecaj duljine vlakana na svojstva iverice od kore ojačane staklenim vlaknima / Zoltan Pásztory, Zoltan Börcsök, Dimitrios Tsalagkas.
Influence of finishing materials on viscous elastic properties of wooden structures : Utjecaj premaznih materijala na viskoelastična svojstva drvenih elemenata / Darius Albrektas, Elvyra Revuckaitė, Vaida Dobilaitė, Milda Jucienė.
Influence of layered structure of composite timber floor boards on their hardness : Utjecaj strukture slojeva na tvrdoću višeslojnih podnih obloga / Piotr Borysiuk, Izabela Burawska-Kupniewska, Radosław Auriga, Grzegorz Kowaluk, Paweł Kozakiewicz, Marcin Zbiec.