Prikazano 1-5 od 5 zapisa
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Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and Herzegovina / Mirsada Salihović, Aida Šapčanin, Ekrem Pehlić, Alija Uzunović, Selma Špirtović-Halilović, Melita Huremović.
Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and Herzegovina / Mirsada Salihović, Aida Šapčanin, Ekrem Pehlić, Alija Uzunović, Selma Špirtović-Halilović, Melita Huremović.
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Determination of optimal reaction temperature and hydrogen amount for propylene polymerization by a mathematical model / Gholam Hossain Varshouee, Amir Heydarinasab, Ali Vaziri, Seyed Mehdi Ghafelebashi Zarand.
Determination of optimal reaction temperature and hydrogen amount for propylene polymerization by a mathematical model / Gholam Hossain Varshouee, Amir Heydarinasab, Ali Vaziri, Seyed Mehdi Ghafelebashi Zarand.
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Sadržaj teških metala i metaloida u vodi za piće u Unsko-sanskoj županiji Federacije Bosne i Hercegovine / Ekrem Pehlić, Nevzeta Ljubijankić, Huska Jukić, Aida Šapčanin, Husein Nanić.
Sadržaj teških metala i metaloida u vodi za piće u Unsko-sanskoj županiji Federacije Bosne i Hercegovine / Ekrem Pehlić, Nevzeta Ljubijankić, Huska Jukić, Aida Šapčanin, Husein Nanić.
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The influence of heat treatment on microstructure and phase transformation Temperatures of Cu-Al-Ni shape memory alloy / Ivana Ivanić, Stjepan Kožuh, Tamara Holjevac Grgurić, Borut Kosec, Mirko Gojić.
The influence of heat treatment on microstructure and phase transformation Temperatures of Cu-Al-Ni shape memory alloy / Ivana Ivanić, Stjepan Kožuh, Tamara Holjevac Grgurić, Borut Kosec, Mirko Gojić.
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