Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessments / Kolawole I. Ayeni, Oluwatosin M. Akinyemi, Tihomir Kovač, Chibundu N. Ezekiel.
Colour analysis of syrup from malted and unmalted rice of different varieties / Chijioke Maduka Osuji, Chigozie Emmanuel Ofoedu, Gloria Chienyenwa Omeire, Moses Ojukwu.
Consumption of fibre rich foods : comparative study in different countries / Raquel P. F. Guiné, Sofia G. Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Júlia Harangozó, Dace Klava, Evita Straumite.
Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) / Mopelola Sodipo, Ayomide Oluwagbenga, Olusola Jolayemi, Oluranti Lawal.
Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria / Samaila James, Titus Ugochukwu Nwabueze, Gregory I. Onwuka, Joel Ndife, Suleiman James Amuga.
Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria / Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Anwonorin, Emmanuel Sunday Akin Ajisegiri.
Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder / Israel Okpunyi Acham, Mike Ojotu Eke, Joseph Edah.