NSK digitalna

Prikazano 1-16 od 16 zapisa

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Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessments / Kolawole I. Ayeni, Oluwatosin M. Akinyemi, Tihomir Kovač, Chibundu N. Ezekiel.

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Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake / Muhammad Elsayed Elsorady.

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Colour analysis of syrup from malted and unmalted rice of different varieties / Chijioke Maduka Osuji, Chigozie Emmanuel Ofoedu, Gloria Chienyenwa Omeire, Moses Ojukwu.

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Consumption of fibre rich foods : comparative study in different countries / Raquel P. F. Guiné, Sofia G. Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Júlia Harangozó, Dace Klava, Evita Straumite.

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Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) / Mopelola Sodipo, Ayomide Oluwagbenga, Olusola Jolayemi, Oluranti Lawal.

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Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria / Samaila James, Titus Ugochukwu Nwabueze, Gregory I. Onwuka, Joel Ndife, Suleiman James Amuga.

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Kinetics of the thermal degradation of lycopene in tomatoes / Adamu Aliyu, Alkasim Kabiruyunusa, Nura Abdullahi.

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Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria / Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Anwonorin, Emmanuel Sunday Akin Ajisegiri.

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Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder / Israel Okpunyi Acham, Mike Ojotu Eke, Joseph Edah.

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Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan / Nosheen Naz, Ambreen Naz, Allah Rukha, Shabbir Ahmad, Ummara Waheed, Kashif Razzaq, Umar Farooq, Nighat Raza.

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Polyphenol content, profile, and distribution in old, traditional apple varieties / Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jasna Šic Žlabur, Jasmin Lesičar, Martina Skendrović Babojelić.

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The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources / Aderonke Ibidunni Olagunju, Ifeanyi Daniel Nwachukwu.

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The effect of processing variables on the biscuit-making potential of cocoyam-brewer's spent grain flour blends / Abdulhameed Adewale Odeseye, Samuel Olusegun Awonorin, Rukayat Oluwadamilola Abdussalaam, Lateef Oladimeji Sanni, Tajudeen Muraina Adeniyi Olayanju.

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The effect of the substitution of acha (Digitaria exilis) and soybean on the chemical composition and sensory properties of maize masa / Adekunbi Malomo, Sumbo Abiose.

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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread / Semiu Abolore Rasaq, Taofiq Akinyemi Shittu, Gbemisola Jamiu Fadimu, Adebayo Abass, Olajumoke Omoniyi.

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Upscaling cassava processing machines and products in Liberia / Wasiu Awoyale, Robert Asiedu, William Kawalawu, Peter Kolawole, Thierno Diallo, Michael Edet, Medinat Oluwatoyin Adetunji.