Probrano po: Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 12,1(2020) / editor-in-chief Jurislav Babić. CL:10001
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Upscaling cassava processing machines and products in Liberia / Wasiu Awoyale, Robert Asiedu, William Kawalawu, Peter Kolawole, Thierno Diallo, Michael Edet, Medinat Oluwatoyin Adetunji.
Upscaling cassava processing machines and products in Liberia / Wasiu Awoyale, Robert Asiedu, William Kawalawu, Peter Kolawole, Thierno Diallo, Michael Edet, Medinat Oluwatoyin Adetunji.
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Upscaling cassava processing machines and products in Liberia / Wasiu Awoyale, Robert Asiedu, William Kawalawu, Peter Kolawole, Thierno Diallo, Michael Edet, Medinat Oluwatoyin Adetunji.
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URN:NBN
NBN: urn:nbn:hr:238:854065
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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread / Semiu Abolore Rasaq, Taofiq Akinyemi Shittu, Gbemisola Jamiu Fadimu, Adebayo Abass, Olajumoke Omoniyi.
The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread / Semiu Abolore Rasaq, Taofiq Akinyemi Shittu, Gbemisola Jamiu Fadimu, Adebayo Abass, Olajumoke Omoniyi.
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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread / Semiu Abolore Rasaq, Taofiq Akinyemi Shittu, Gbemisola Jamiu Fadimu, Adebayo Abass, Olajumoke Omoniyi.
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URN:NBN
NBN: urn:nbn:hr:238:811114
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The effect of the substitution of acha (Digitaria exilis) and soybean on the chemical composition and sensory properties of maize masa / Adekunbi Malomo, Sumbo Abiose.
The effect of the substitution of acha (Digitaria exilis) and soybean on the chemical composition and sensory properties of maize masa / Adekunbi Malomo, Sumbo Abiose.
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The effect of the substitution of acha (Digitaria exilis) and soybean on the chemical composition and sensory properties of maize masa / Adekunbi Malomo, Sumbo Abiose.
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URN:NBN
NBN: urn:nbn:hr:238:335998
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The effect of processing variables on the biscuit-making potential of cocoyam-brewer's spent grain flour blends / Abdulhameed Adewale Odeseye, Samuel Olusegun Awonorin, Rukayat Oluwadamilola Abdussalaam, Lateef Oladimeji Sanni, Tajudeen Muraina Adeniyi Olayanju.
The effect of processing variables on the biscuit-making potential of cocoyam-brewer's spent grain flour blends / Abdulhameed Adewale Odeseye, Samuel Olusegun Awonorin, Rukayat Oluwadamilola Abdussalaam, Lateef Oladimeji Sanni, Tajudeen Muraina Adeniyi Olayanju.
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The effect of processing variables on the biscuit-making potential of cocoyam-brewer's spent grain flour blends / Abdulhameed Adewale Odeseye, Samuel Olusegun Awonorin, Rukayat Oluwadamilola Abdussalaam, Lateef Oladimeji Sanni, Tajudeen Muraina Adeniyi Olayanju.
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URN:NBN
NBN: urn:nbn:hr:238:891618
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The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources / Aderonke Ibidunni Olagunju, Ifeanyi Daniel Nwachukwu.
The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources / Aderonke Ibidunni Olagunju, Ifeanyi Daniel Nwachukwu.
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The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources / Aderonke Ibidunni Olagunju, Ifeanyi Daniel Nwachukwu.
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URN:NBN
NBN: urn:nbn:hr:238:503229
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Polyphenol content, profile, and distribution in old, traditional apple varieties / Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jasna Šic Žlabur, Jasmin Lesičar, Martina Skendrović Babojelić.
Polyphenol content, profile, and distribution in old, traditional apple varieties / Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jasna Šic Žlabur, Jasmin Lesičar, Martina Skendrović Babojelić.
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Polyphenol content, profile, and distribution in old, traditional apple varieties / Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jasna Šic Žlabur, Jasmin Lesičar, Martina Skendrović Babojelić.
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URN:NBN
NBN: urn:nbn:hr:238:802170
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Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan / Nosheen Naz, Ambreen Naz, Allah Rukha, Shabbir Ahmad, Ummara Waheed, Kashif Razzaq, Umar Farooq, Nighat Raza.
Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan / Nosheen Naz, Ambreen Naz, Allah Rukha, Shabbir Ahmad, Ummara Waheed, Kashif Razzaq, Umar Farooq, Nighat Raza.
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Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan / Nosheen Naz, Ambreen Naz, Allah Rukha, Shabbir Ahmad, Ummara Waheed, Kashif Razzaq, Umar Farooq, Nighat Raza.
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URN:NBN
NBN: urn:nbn:hr:238:403369
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Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder / Israel Okpunyi Acham, Mike Ojotu Eke, Joseph Edah.
Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder / Israel Okpunyi Acham, Mike Ojotu Eke, Joseph Edah.
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Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder / Israel Okpunyi Acham, Mike Ojotu Eke, Joseph Edah.
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URN:NBN
NBN: urn:nbn:hr:238:999975
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Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria / Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Anwonorin, Emmanuel Sunday Akin Ajisegiri.
Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria / Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Anwonorin, Emmanuel Sunday Akin Ajisegiri.
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Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria / Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Anwonorin, Emmanuel Sunday Akin Ajisegiri.
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URN:NBN
NBN: urn:nbn:hr:238:367842
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Kinetics of the thermal degradation of lycopene in tomatoes / Adamu Aliyu, Alkasim Kabiruyunusa, Nura Abdullahi.
Kinetics of the thermal degradation of lycopene in tomatoes / Adamu Aliyu, Alkasim Kabiruyunusa, Nura Abdullahi.
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Kinetics of the thermal degradation of lycopene in tomatoes / Adamu Aliyu, Alkasim Kabiruyunusa, Nura Abdullahi.
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URN:NBN
NBN: urn:nbn:hr:238:930326
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Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria / Samaila James, Titus Ugochukwu Nwabueze, Gregory I. Onwuka, Joel Ndife, Suleiman James Amuga.
Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria / Samaila James, Titus Ugochukwu Nwabueze, Gregory I. Onwuka, Joel Ndife, Suleiman James Amuga.
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Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria / Samaila James, Titus Ugochukwu Nwabueze, Gregory I. Onwuka, Joel Ndife, Suleiman James Amuga.
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URN:NBN
NBN: urn:nbn:hr:238:622793
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Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) / Mopelola Sodipo, Ayomide Oluwagbenga, Olusola Jolayemi, Oluranti Lawal.
Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) / Mopelola Sodipo, Ayomide Oluwagbenga, Olusola Jolayemi, Oluranti Lawal.
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Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) / Mopelola Sodipo, Ayomide Oluwagbenga, Olusola Jolayemi, Oluranti Lawal.
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URN:NBN
NBN: urn:nbn:hr:238:406608
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Consumption of fibre rich foods : comparative study in different countries / Raquel P. F. Guiné, Sofia G. Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Júlia Harangozó, Dace Klava, Evita Straumite.
Consumption of fibre rich foods : comparative study in different countries / Raquel P. F. Guiné, Sofia G. Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Júlia Harangozó, Dace Klava, Evita Straumite.
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Consumption of fibre rich foods : comparative study in different countries / Raquel P. F. Guiné, Sofia G. Florença, Marcela Leal, Ivana Rumbak, Irena Barić, Drazenka Komes, Zvonimir Satalić, Marijana Sarić, Monica Tarcea, Zita Fazakas, Viktória Szűcs, Júlia Harangozó, Dace Klava, Evita Straumite.
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URN:NBN
NBN: urn:nbn:hr:238:893610
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Colour analysis of syrup from malted and unmalted rice of different varieties / Chijioke Maduka Osuji, Chigozie Emmanuel Ofoedu, Gloria Chienyenwa Omeire, Moses Ojukwu.
Colour analysis of syrup from malted and unmalted rice of different varieties / Chijioke Maduka Osuji, Chigozie Emmanuel Ofoedu, Gloria Chienyenwa Omeire, Moses Ojukwu.
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Colour analysis of syrup from malted and unmalted rice of different varieties / Chijioke Maduka Osuji, Chigozie Emmanuel Ofoedu, Gloria Chienyenwa Omeire, Moses Ojukwu.
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URN:NBN
NBN: urn:nbn:hr:238:402418
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Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake / Muhammad Elsayed Elsorady.
Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake / Muhammad Elsayed Elsorady.
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Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake / Muhammad Elsayed Elsorady.
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URN:NBN
NBN: urn:nbn:hr:238:234432
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Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessments / Kolawole I. Ayeni, Oluwatosin M. Akinyemi, Tihomir Kovač, Chibundu N. Ezekiel.
Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessments / Kolawole I. Ayeni, Oluwatosin M. Akinyemi, Tihomir Kovač, Chibundu N. Ezekiel.
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Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessments / Kolawole I. Ayeni, Oluwatosin M. Akinyemi, Tihomir Kovač, Chibundu N. Ezekiel.
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URN:NBN
NBN: urn:nbn:hr:238:001733
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