Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves / Babatunde Joseph Oso, Oludare Michael Ogunyemi.
Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels / Grace Igbele Abel, Adebayo Ojo Adebiyi, Foline Folorunsho Olayemi, Patricia Onoghoeto Pessu.
Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment / Kayode Olayele Karigidi, Olufunke Omowunmi Adebogun.
Factors affecting consumers' preferences for products from aquaculture / Greta Krešić, Elena Dujmić, Dina Lončarić, Anamarija Buneta, Nikolina Liović, Snježana Zrnčić, Jelka Pleadin.
Food safety in the face of climate change : consequences for consumers / Oluwawapelumi A. Oyedele, Muiz O. Akinyemi, Tihomir Kovač, Ukpai A. Eze, Chibundu N. Ezekiel.
Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination / Folasade Makinde, Damilola Olmori.
Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity / Sunday Samuel Sobowale, Oluwole Benjamin Omotoso, Yusuf Olamide Kewuyemi, Olawale Paul Olatidoye.