Probrano po: Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 12,2(2020) / editor-in-chief Jurislav Babić. CL:10001
Prikazano 1-17 od 17 zapisa
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./public/core/img/default_03.pngAssessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves / Babatunde Joseph Oso, Oludare Michael Ogunyemi.
./public/core/img/default_03.pngComparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil / Oyebola Odunayo Olabinjo, Alessandra Lopez Oliveira.
./public/core/img/default_03.pngEffect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels / Grace Igbele Abel, Adebayo Ojo Adebiyi, Foline Folorunsho Olayemi, Patricia Onoghoeto Pessu.
./public/core/img/default_03.pngEnhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment / Kayode Olayele Karigidi, Olufunke Omowunmi Adebogun.
./public/core/img/default_03.pngFactors affecting consumers' preferences for products from aquaculture / Greta Krešić, Elena Dujmić, Dina Lončarić, Anamarija Buneta, Nikolina Liović, Snježana Zrnčić, Jelka Pleadin.
./public/core/img/default_03.pngFood safety in the face of climate change : consequences for consumers / Oluwawapelumi A. Oyedele, Muiz O. Akinyemi, Tihomir Kovač, Ukpai A. Eze, Chibundu N. Ezekiel.
./public/core/img/default_03.pngImprovement of nutritional, functional and pasting properties of long and short local rice grains during germination / Folasade Makinde, Damilola Olmori.
./public/core/img/default_03.pngInfluence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity / Sunday Samuel Sobowale, Oluwole Benjamin Omotoso, Yusuf Olamide Kewuyemi, Olawale Paul Olatidoye.
./public/core/img/default_03.pngIsothermal adsorption modelling of pupuru flour / Adeshina Fadeyebi, Janet Oluwatoyin Alaba.
./public/core/img/default_03.pngMethodology for the determination of polyphenol bioaccessibility / Jozo Ištuk, Drago Šubarić, Lidija Jakobek.
./public/core/img/default_03.pngNutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials / Foyinsade Morinola Onireti, Abiodun Victor Ikujenlola.
./public/core/img/default_03.pngNutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour / Funke T. Alaka, Abiodun V. Ikujenlola, Oluwaseun P. Bamidele.
./public/core/img/default_03.pngPhysicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) / Gabriel F. Ogundele, Oluwaseun P. Bamidele.
./public/core/img/default_03.pngProduction and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp / Chigozie Emmanuel Ofoedu, Collins Nkeoma Ubbaonu, Ijeoma Maureen Agunwah, Nkiru Euphresia Odimegwu, Faith Kosisochukwu Okeke, Chioma Doris Obi.
./public/core/img/default_03.pngStudies on in-vitro anti-inflammatory and antioxidant potentials of Annona muricata leaf extracts / Idorenyin Nwaehujor, Samuel Akande, Olubunmi Atolani, Gabriel Olatunji.
./public/core/img/default_03.pngThe influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds / Babatunde Oso, Ige Olaoye.
./public/core/img/default_03.pngWastewater treatment in the city of Koprivnica / Anita Ptiček Siročić, Ivana Mlinarić, Dragana Dogančić, Nikola Sakač, Sanja Horvat.