Probrano po: Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 12,2(2020) / editor-in-chief Jurislav Babić. CL:10001
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Wastewater treatment in the city of Koprivnica / Anita Ptiček Siročić, Ivana Mlinarić, Dragana Dogančić, Nikola Sakač, Sanja Horvat.
Wastewater treatment in the city of Koprivnica / Anita Ptiček Siročić, Ivana Mlinarić, Dragana Dogančić, Nikola Sakač, Sanja Horvat.
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Wastewater treatment in the city of Koprivnica / Anita Ptiček Siročić, Ivana Mlinarić, Dragana Dogančić, Nikola Sakač, Sanja Horvat.
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URN:NBN
NBN: urn:nbn:hr:238:578418
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The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds / Babatunde Oso, Ige Olaoye.
The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds / Babatunde Oso, Ige Olaoye.
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The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds / Babatunde Oso, Ige Olaoye.
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URN:NBN
NBN: urn:nbn:hr:238:275811
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Studies on in-vitro anti-inflammatory and antioxidant potentials of Annona muricata leaf extracts / Idorenyin Nwaehujor, Samuel Akande, Olubunmi Atolani, Gabriel Olatunji.
Studies on in-vitro anti-inflammatory and antioxidant potentials of Annona muricata leaf extracts / Idorenyin Nwaehujor, Samuel Akande, Olubunmi Atolani, Gabriel Olatunji.
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Studies on in-vitro anti-inflammatory and antioxidant potentials of Annona muricata leaf extracts / Idorenyin Nwaehujor, Samuel Akande, Olubunmi Atolani, Gabriel Olatunji.
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URN:NBN
NBN: urn:nbn:hr:238:470152
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Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp / Chigozie Emmanuel Ofoedu, Collins Nkeoma Ubbaonu, Ijeoma Maureen Agunwah, Nkiru Euphresia Odimegwu, Faith Kosisochukwu Okeke, Chioma Doris Obi.
Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp / Chigozie Emmanuel Ofoedu, Collins Nkeoma Ubbaonu, Ijeoma Maureen Agunwah, Nkiru Euphresia Odimegwu, Faith Kosisochukwu Okeke, Chioma Doris Obi.
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Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp / Chigozie Emmanuel Ofoedu, Collins Nkeoma Ubbaonu, Ijeoma Maureen Agunwah, Nkiru Euphresia Odimegwu, Faith Kosisochukwu Okeke, Chioma Doris Obi.
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URN:NBN
NBN: urn:nbn:hr:238:989093
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Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) / Gabriel F. Ogundele, Oluwaseun P. Bamidele.
Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) / Gabriel F. Ogundele, Oluwaseun P. Bamidele.
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Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) / Gabriel F. Ogundele, Oluwaseun P. Bamidele.
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URN:NBN
NBN: urn:nbn:hr:238:042596
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Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour / Funke T. Alaka, Abiodun V. Ikujenlola, Oluwaseun P. Bamidele.
Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour / Funke T. Alaka, Abiodun V. Ikujenlola, Oluwaseun P. Bamidele.
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Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour / Funke T. Alaka, Abiodun V. Ikujenlola, Oluwaseun P. Bamidele.
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URN:NBN
NBN: urn:nbn:hr:238:357855
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Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials / Foyinsade Morinola Onireti, Abiodun Victor Ikujenlola.
Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials / Foyinsade Morinola Onireti, Abiodun Victor Ikujenlola.
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Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials / Foyinsade Morinola Onireti, Abiodun Victor Ikujenlola.
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URN:NBN
NBN: urn:nbn:hr:238:530808
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Methodology for the determination of polyphenol bioaccessibility / Jozo Ištuk, Drago Šubarić, Lidija Jakobek.
Methodology for the determination of polyphenol bioaccessibility / Jozo Ištuk, Drago Šubarić, Lidija Jakobek.
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Methodology for the determination of polyphenol bioaccessibility / Jozo Ištuk, Drago Šubarić, Lidija Jakobek.
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URN:NBN
NBN: urn:nbn:hr:238:078254
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Isothermal adsorption modelling of pupuru flour / Adeshina Fadeyebi, Janet Oluwatoyin Alaba.
Isothermal adsorption modelling of pupuru flour / Adeshina Fadeyebi, Janet Oluwatoyin Alaba.
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Isothermal adsorption modelling of pupuru flour / Adeshina Fadeyebi, Janet Oluwatoyin Alaba.
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URN:NBN
NBN: urn:nbn:hr:238:067404
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Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity / Sunday Samuel Sobowale, Oluwole Benjamin Omotoso, Yusuf Olamide Kewuyemi, Olawale Paul Olatidoye.
Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity / Sunday Samuel Sobowale, Oluwole Benjamin Omotoso, Yusuf Olamide Kewuyemi, Olawale Paul Olatidoye.
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Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity / Sunday Samuel Sobowale, Oluwole Benjamin Omotoso, Yusuf Olamide Kewuyemi, Olawale Paul Olatidoye.
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URN:NBN
NBN: urn:nbn:hr:238:828671
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Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination / Folasade Makinde, Damilola Olmori.
Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination / Folasade Makinde, Damilola Olmori.
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Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination / Folasade Makinde, Damilola Olmori.
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URN:NBN
NBN: urn:nbn:hr:238:033498
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Food safety in the face of climate change : consequences for consumers / Oluwawapelumi A. Oyedele, Muiz O. Akinyemi, Tihomir Kovač, Ukpai A. Eze, Chibundu N. Ezekiel.
Food safety in the face of climate change : consequences for consumers / Oluwawapelumi A. Oyedele, Muiz O. Akinyemi, Tihomir Kovač, Ukpai A. Eze, Chibundu N. Ezekiel.
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Food safety in the face of climate change : consequences for consumers / Oluwawapelumi A. Oyedele, Muiz O. Akinyemi, Tihomir Kovač, Ukpai A. Eze, Chibundu N. Ezekiel.
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URN:NBN
NBN: urn:nbn:hr:238:884929
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Factors affecting consumers' preferences for products from aquaculture / Greta Krešić, Elena Dujmić, Dina Lončarić, Anamarija Buneta, Nikolina Liović, Snježana Zrnčić, Jelka Pleadin.
Factors affecting consumers' preferences for products from aquaculture / Greta Krešić, Elena Dujmić, Dina Lončarić, Anamarija Buneta, Nikolina Liović, Snježana Zrnčić, Jelka Pleadin.
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Factors affecting consumers' preferences for products from aquaculture / Greta Krešić, Elena Dujmić, Dina Lončarić, Anamarija Buneta, Nikolina Liović, Snježana Zrnčić, Jelka Pleadin.
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URN:NBN
NBN: urn:nbn:hr:238:597197
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Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment / Kayode Olayele Karigidi, Olufunke Omowunmi Adebogun.
Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment / Kayode Olayele Karigidi, Olufunke Omowunmi Adebogun.
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Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment / Kayode Olayele Karigidi, Olufunke Omowunmi Adebogun.
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URN:NBN
NBN: urn:nbn:hr:238:097845
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Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels / Grace Igbele Abel, Adebayo Ojo Adebiyi, Foline Folorunsho Olayemi, Patricia Onoghoeto Pessu.
Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels / Grace Igbele Abel, Adebayo Ojo Adebiyi, Foline Folorunsho Olayemi, Patricia Onoghoeto Pessu.
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Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels / Grace Igbele Abel, Adebayo Ojo Adebiyi, Foline Folorunsho Olayemi, Patricia Onoghoeto Pessu.
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URN:NBN
NBN: urn:nbn:hr:238:104398
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Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil / Oyebola Odunayo Olabinjo, Alessandra Lopez Oliveira.
Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil / Oyebola Odunayo Olabinjo, Alessandra Lopez Oliveira.
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Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus sinensis) essential oil / Oyebola Odunayo Olabinjo, Alessandra Lopez Oliveira.
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URN:NBN
NBN: urn:nbn:hr:238:641526
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Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves / Babatunde Joseph Oso, Oludare Michael Ogunyemi.
Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves / Babatunde Joseph Oso, Oludare Michael Ogunyemi.
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Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves / Babatunde Joseph Oso, Oludare Michael Ogunyemi.
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URN:NBN
NBN: urn:nbn:hr:238:884992
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