Effect of drying method on supercritical CO2 extraction of grape seed oil / Mario Jakobović, Darko Kiš, Krunoslav Aladić, Snježana Jakobović, Melita Lončarić, Stela Jokić.
Effect of different clarification methods on volatile aroma compound composition of virgin olive oil / Karolina Brkić Bubola, Marina Lukić, Igor Lukić, Olivera Koprivnjak.
Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine) / Ante Rako, Milna Tudor Kalit, Denis Petrović, Samir Kalit, Zorica Rako.
Effect of biofermentation with taxifolin on physicochemical and microbiological properties of cold-smoked pork sausages / Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte, Reda Riešute.
Effect of accelerated weathering test on selected properties of bamboo, Scots pine and Oriental beech wood treated with waterborne preservatives : Utjecaj ubrzanog izlaganja vremenskim utjecajima na svojstva bambusa, drva bora i drva bukve obrađenih zaštitnim sredstvima na bazi vode / Elif Topaloglu.
Effectiveness of three post-harvest rehabilitation treatments for runoff and sediment reduction on skid trails in the Hyrcanian forests / Meghdad Jourgholami, Masoumeh Ahmadi, Farzam Tavankar, Rodolfo Picchio.
Effectiveness of minimum retesting intervals in managing repetitive laboratory testing : experience from a Croatian university hospital / Ivana Lapić, Dunja Rogić, Mirjana Fuček, Ružica Galović.
Edukacija kao ključni faktor održivog i odgovornog razvoja ruralnog područja : zbornik sažetaka / 3. međunarodna znanstveno-stručna konferencija za razvoj ruralnog turizma 2022 ; urednici Marko Jurakić... [et.al.]
![Edukacija kao ključni faktor održivog i odgovornog razvoja ruralnog područja : zbornik sažetaka / 3. međunarodna znanstveno-stručna konferencija za razvoj ruralnog turizma 2022 ; urednici Marko Jurakić... [et.al.]](edb6zs2a/repd/g/77/vlt/g77vltopl36o.jpg)
