Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding / Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar / Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Üstünel.
Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models / Kristina Tušek, Ivana Buntak, Jaseka Gajdoš Kljusurić, Ana Jurinjak Tušek.
Green extraction techniques of bioactive components from cocoa shell / Nika Pavlović, Martina Jakovljević, Maja Miškulin, Maja Molnar, Đurđica Ačkar, Stela Jokić.
Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system / Charles Oluwaseun Adetunji, John Olusegun Ojediran, Juliana Bunmi Adetunji, Stephen Olumuyiwa Owa.
Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages / Thanushree Prabhuswamy, Kathiravan Tamilselvan, Maria Leena Michael, Jeyan Arthur Moses, Anandharamakrishnan Chinnasamy.