Probrano po: Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,1(2019) / editor-in-chief Jurislav Babić. CL:10001
Prikazano 1-10 od 18 zapisa
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Air source heat pump assisted drying for food applications : a mini review / Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški.
Air source heat pump assisted drying for food applications : a mini review / Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški.
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Air source heat pump assisted drying for food applications : a mini review / Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški.
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URN:NBN
NBN: urn:nbn:hr:238:281184
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Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding / Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding / Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
Naslov
Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding / Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
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URN:NBN
NBN: urn:nbn:hr:238:491424
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Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar / Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Üstünel.
Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar / Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Üstünel.
Naslov
Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar / Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Üstünel.
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URN:NBN
NBN: urn:nbn:hr:238:249891
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Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds / Amra Bratovcic, Edita Saric.
Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds / Amra Bratovcic, Edita Saric.
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Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds / Amra Bratovcic, Edita Saric.
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URN:NBN
NBN: urn:nbn:hr:238:045702
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Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie / Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie / Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
Naslov
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie / Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
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URN:NBN
NBN: urn:nbn:hr:238:199596
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Functional properties of parsley fortified homemade Turkish noodles (Erişte) / Safiye Nur Dirim, Gülşah Çalişkan Koç.
Functional properties of parsley fortified homemade Turkish noodles (Erişte) / Safiye Nur Dirim, Gülşah Çalişkan Koç.
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Functional properties of parsley fortified homemade Turkish noodles (Erişte) / Safiye Nur Dirim, Gülşah Çalişkan Koç.
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URN:NBN
NBN: urn:nbn:hr:238:159318
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Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models / Kristina Tušek, Ivana Buntak, Jaseka Gajdoš Kljusurić, Ana Jurinjak Tušek.
Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models / Kristina Tušek, Ivana Buntak, Jaseka Gajdoš Kljusurić, Ana Jurinjak Tušek.
Naslov
Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models / Kristina Tušek, Ivana Buntak, Jaseka Gajdoš Kljusurić, Ana Jurinjak Tušek.
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URN:NBN
NBN: urn:nbn:hr:238:830276
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Green extraction techniques of bioactive components from cocoa shell / Nika Pavlović, Martina Jakovljević, Maja Miškulin, Maja Molnar, Đurđica Ačkar, Stela Jokić.
Green extraction techniques of bioactive components from cocoa shell / Nika Pavlović, Martina Jakovljević, Maja Miškulin, Maja Molnar, Đurđica Ačkar, Stela Jokić.
Naslov
Green extraction techniques of bioactive components from cocoa shell / Nika Pavlović, Martina Jakovljević, Maja Miškulin, Maja Molnar, Đurđica Ačkar, Stela Jokić.
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URN:NBN
NBN: urn:nbn:hr:238:217193
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Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system / Charles Oluwaseun Adetunji, John Olusegun Ojediran, Juliana Bunmi Adetunji, Stephen Olumuyiwa Owa.
Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system / Charles Oluwaseun Adetunji, John Olusegun Ojediran, Juliana Bunmi Adetunji, Stephen Olumuyiwa Owa.
Naslov
Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system / Charles Oluwaseun Adetunji, John Olusegun Ojediran, Juliana Bunmi Adetunji, Stephen Olumuyiwa Owa.
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URN:NBN
NBN: urn:nbn:hr:238:986843
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Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages / Thanushree Prabhuswamy, Kathiravan Tamilselvan, Maria Leena Michael, Jeyan Arthur Moses, Anandharamakrishnan Chinnasamy.
Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages / Thanushree Prabhuswamy, Kathiravan Tamilselvan, Maria Leena Michael, Jeyan Arthur Moses, Anandharamakrishnan Chinnasamy.
Naslov
Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages / Thanushree Prabhuswamy, Kathiravan Tamilselvan, Maria Leena Michael, Jeyan Arthur Moses, Anandharamakrishnan Chinnasamy.
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URN:NBN
NBN: urn:nbn:hr:238:453649
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