Probrano po: Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,1(2019) / editor-in-chief Jurislav Babić. CL:10001
Prikazano 1-18 od 18 zapisa
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The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria / Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Awonorin, Emmanuel Sunday Akin Ajisegiri.
The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria / Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Awonorin, Emmanuel Sunday Akin Ajisegiri.
Naslov
The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria / Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Awonorin, Emmanuel Sunday Akin Ajisegiri.
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URN:NBN
NBN: urn:nbn:hr:238:691448
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The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends / Folasade Maria Makinde, Ayobami Opeyemi Eyitayo.
The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends / Folasade Maria Makinde, Ayobami Opeyemi Eyitayo.
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The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends / Folasade Maria Makinde, Ayobami Opeyemi Eyitayo.
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URN:NBN
NBN: urn:nbn:hr:238:350878
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The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content / Jelka Pleadin, Jurislav Babić, Ana Vulić, Nina Kudumija, Krunoslav Aladić, Maja Kiš, Vesna Jaki Tkalec, Mario Škrivanko, Marica Lolić, Drago Šubarić.
The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content / Jelka Pleadin, Jurislav Babić, Ana Vulić, Nina Kudumija, Krunoslav Aladić, Maja Kiš, Vesna Jaki Tkalec, Mario Škrivanko, Marica Lolić, Drago Šubarić.
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The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content / Jelka Pleadin, Jurislav Babić, Ana Vulić, Nina Kudumija, Krunoslav Aladić, Maja Kiš, Vesna Jaki Tkalec, Mario Škrivanko, Marica Lolić, Drago Šubarić.
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URN:NBN
NBN: urn:nbn:hr:238:117892
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Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water / Ogueri Nwaiwu, Vincet Ifeanyi Ibekwe.
Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water / Ogueri Nwaiwu, Vincet Ifeanyi Ibekwe.
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Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water / Ogueri Nwaiwu, Vincet Ifeanyi Ibekwe.
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URN:NBN
NBN: urn:nbn:hr:238:598744
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Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max) / Oluwole Steve Ijarotimi, Timilehin David Oluwajuyitan, Grace Tosin Ogunmola.
Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max) / Oluwole Steve Ijarotimi, Timilehin David Oluwajuyitan, Grace Tosin Ogunmola.
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Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max) / Oluwole Steve Ijarotimi, Timilehin David Oluwajuyitan, Grace Tosin Ogunmola.
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URN:NBN
NBN: urn:nbn:hr:238:017906
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Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers / Manuel Zimmer, Jan Schneider.
Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers / Manuel Zimmer, Jan Schneider.
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Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers / Manuel Zimmer, Jan Schneider.
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URN:NBN
NBN: urn:nbn:hr:238:542589
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Micro- and nano-encapsulation in food industry / Amra Bratovcic, Jasmin Suljagic.
Micro- and nano-encapsulation in food industry / Amra Bratovcic, Jasmin Suljagic.
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Micro- and nano-encapsulation in food industry / Amra Bratovcic, Jasmin Suljagic.
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URN:NBN
NBN: urn:nbn:hr:238:826666
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Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices / Ayoola Patrick Olalusi, Oluwakemi Erinle.
Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices / Ayoola Patrick Olalusi, Oluwakemi Erinle.
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Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices / Ayoola Patrick Olalusi, Oluwakemi Erinle.
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URN:NBN
NBN: urn:nbn:hr:238:451304
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Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages / Thanushree Prabhuswamy, Kathiravan Tamilselvan, Maria Leena Michael, Jeyan Arthur Moses, Anandharamakrishnan Chinnasamy.
Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages / Thanushree Prabhuswamy, Kathiravan Tamilselvan, Maria Leena Michael, Jeyan Arthur Moses, Anandharamakrishnan Chinnasamy.
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Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages / Thanushree Prabhuswamy, Kathiravan Tamilselvan, Maria Leena Michael, Jeyan Arthur Moses, Anandharamakrishnan Chinnasamy.
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URN:NBN
NBN: urn:nbn:hr:238:453649
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Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system / Charles Oluwaseun Adetunji, John Olusegun Ojediran, Juliana Bunmi Adetunji, Stephen Olumuyiwa Owa.
Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system / Charles Oluwaseun Adetunji, John Olusegun Ojediran, Juliana Bunmi Adetunji, Stephen Olumuyiwa Owa.
Naslov
Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system / Charles Oluwaseun Adetunji, John Olusegun Ojediran, Juliana Bunmi Adetunji, Stephen Olumuyiwa Owa.
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URN:NBN
NBN: urn:nbn:hr:238:986843
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Green extraction techniques of bioactive components from cocoa shell / Nika Pavlović, Martina Jakovljević, Maja Miškulin, Maja Molnar, Đurđica Ačkar, Stela Jokić.
Green extraction techniques of bioactive components from cocoa shell / Nika Pavlović, Martina Jakovljević, Maja Miškulin, Maja Molnar, Đurđica Ačkar, Stela Jokić.
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Green extraction techniques of bioactive components from cocoa shell / Nika Pavlović, Martina Jakovljević, Maja Miškulin, Maja Molnar, Đurđica Ačkar, Stela Jokić.
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URN:NBN
NBN: urn:nbn:hr:238:217193
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Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models / Kristina Tušek, Ivana Buntak, Jaseka Gajdoš Kljusurić, Ana Jurinjak Tušek.
Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models / Kristina Tušek, Ivana Buntak, Jaseka Gajdoš Kljusurić, Ana Jurinjak Tušek.
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Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models / Kristina Tušek, Ivana Buntak, Jaseka Gajdoš Kljusurić, Ana Jurinjak Tušek.
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URN:NBN
NBN: urn:nbn:hr:238:830276
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Functional properties of parsley fortified homemade Turkish noodles (Erişte) / Safiye Nur Dirim, Gülşah Çalişkan Koç.
Functional properties of parsley fortified homemade Turkish noodles (Erişte) / Safiye Nur Dirim, Gülşah Çalişkan Koç.
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Functional properties of parsley fortified homemade Turkish noodles (Erişte) / Safiye Nur Dirim, Gülşah Çalişkan Koç.
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URN:NBN
NBN: urn:nbn:hr:238:159318
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Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie / Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie / Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
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Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie / Idowu Michael Ayodele, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, Omoniyi Saheed Adewale.
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URN:NBN
NBN: urn:nbn:hr:238:199596
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Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds / Amra Bratovcic, Edita Saric.
Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds / Amra Bratovcic, Edita Saric.
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Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds / Amra Bratovcic, Edita Saric.
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URN:NBN
NBN: urn:nbn:hr:238:045702
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Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar / Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Üstünel.
Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar / Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Üstünel.
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Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar / Esmaeil Ghanbari Shendi, Dilek Sivri Özay, Mücahit Taha Özkaya, Nimeti Feyza Üstünel.
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URN:NBN
NBN: urn:nbn:hr:238:249891
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Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding / Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding / Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
Naslov
Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding / Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, Olalekan Apata, Ehimen Rita Ohizua.
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URN:NBN
NBN: urn:nbn:hr:238:491424
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Air source heat pump assisted drying for food applications : a mini review / Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški.
Air source heat pump assisted drying for food applications : a mini review / Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški.
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Air source heat pump assisted drying for food applications : a mini review / Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški.
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URN:NBN
NBN: urn:nbn:hr:238:281184
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