Probrano po: Air source heat pump assisted drying for food applications : a mini review / Sandra Budžaki, Jozo Leko, Kristina Jovanović, Jožef Viszmeg, Ivo Koški. CL:10001
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Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,1(2019) / editor-in-chief Jurislav Babić.
Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,1(2019) / editor-in-chief Jurislav Babić.
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Croatian journal of food science and technology : a publication of the Faculty of Food Technology Osijek : 11,1(2019) / editor-in-chief Jurislav Babić.
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Osijek : Faculty of Food Technology Osijek, 2019.
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